ANCHO CHILE RUBBED VENISON STEAKS WITH LIME-CILANTRO BUTTER
This was originally for T-bone steaks but it works just as nicely with deer. The rub helps minimize the 'gamey' taste and the butter just makes them delicious.
Provided by PLONGSTOCKING
Categories Meat and Poultry Recipes Game Meats Venison
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Whip together the butter, lime juice, and cilantro in a small bowl until well combined. Transfer the butter mixture onto a large piece of plastic wrap, gently wrap and form the butter into a log. Freeze until ready to use.
- Prepare a grill for medium-high heat.
- Mix together the steak seasoning and ancho chile powder in a small bowl. Rub the seasoning blend onto both sides of the venison steaks.
- Grill the steaks to preferred doneness, 5 to 8 minutes per side for medium. Top each steak with a slice of the lemon-cilantro butter to serve.
Nutrition Facts : Calories 489.6 calories, Carbohydrate 2.9 g, Cholesterol 254 mg, Fat 28.8 g, Fiber 0.6 g, Protein 52.8 g, SaturatedFat 16.8 g, Sodium 1656.9 mg, Sugar 0.1 g
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Raja Hasnat
[email protected]This is a fantastic recipe! Highly recommended!
N1MX STICK OUT
[email protected]This was a great recipe! 5 stars!
Razima Mohammed
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Polina Regkli
[email protected]This is a fantastic recipe! I highly recommend it.
Israt Jahan Ratna
[email protected]This was a great recipe! I'll definitely be making it again.
Heru
[email protected]This recipe is a keeper! The venison steaks were so tender and juicy, and the ancho chile rub and lime-cilantro butter were delicious.
Shahbaz Tanoli
[email protected]This is a fantastic recipe! The venison steaks were tender and juicy, and the ancho chile rub and lime-cilantro butter were delicious.
Malik Billo
[email protected]This was a great recipe! The venison steaks were cooked perfectly and the ancho chile rub and lime-cilantro butter were amazing. I served them with roasted vegetables and mashed potatoes, and it was a delicious meal that everyone enjoyed.
MINIK MINIK
[email protected]This recipe is a keeper! The venison steaks were so tender and juicy, and the ancho chile rub and lime-cilantro butter were delicious. I served them with roasted vegetables and mashed potatoes, and it was a meal that everyone raved about.
Darla Rivers
[email protected]This is a fantastic recipe! The venison steaks were cooked perfectly and the ancho chile rub and lime-cilantro butter were amazing. I served them with roasted vegetables and mashed potatoes, and it was a meal that everyone enjoyed.
MUMSY PERUMAL
[email protected]This was a great recipe! The venison steaks were tender and juicy, and the ancho chile rub and lime-cilantro butter were a delicious combination. I served them with roasted vegetables and mashed potatoes, and it was a meal that everyone loved.
Gm Balal Hossain
[email protected]This recipe is easy to follow and the results are amazing. The venison steaks are cooked to perfection and the ancho chile rub and lime-cilantro butter are a perfect combination. I served them with roasted vegetables and mashed potatoes and it was a
Isaiah Santos
[email protected]I've made this recipe several times, and it's always a winner. The venison steaks are always cooked perfectly, and the ancho chile rub and lime-cilantro butter are a delicious combination. I usually serve them with roasted vegetables and mashed potat
Emmanuella Eveshoyanameh
[email protected]This is a great recipe for a special occasion dinner. The venison steaks are always a hit, and the ancho chile rub and lime-cilantro butter make them even more special. I usually serve them with roasted vegetables and mashed potatoes, and it's always
Nevet
[email protected]I love this recipe! The venison steaks are always so tender and juicy, and the ancho chile rub and lime-cilantro butter are the perfect combination of flavors. I usually serve them with roasted vegetables and mashed potatoes, and it's always a hit wi
raziko r a z i k o
[email protected]This was my first time cooking venison, and I was really impressed with how easy it was to make. The recipe was very clear and easy to follow, and the steaks turned out perfectly. They were so tender and juicy, and the ancho chile rub and lime-cilant
Md Shoraf
[email protected]I've tried many venison recipes, but this one is definitely my favorite. The ancho chile rub is so flavorful and gives the venison a beautiful crust. The lime-cilantro butter is also delicious and adds a nice pop of flavor. I'll definitely be making
Md Ekram
[email protected]This venison steak recipe was a hit! The ancho chile rub gave the meat a delicious smoky flavor, and the lime-cilantro butter added a refreshing brightness. The steaks were cooked perfectly, and they were so tender and juicy. I served them with roast