ANCHO CHILE PORK CHOPS
Spicy broiled or grilled marinated pork chops. I came across this recipe when I wanted to use up some ancho chilies and this fit the bill perfectly. If you want it spicier you may want to add another chili to the marinade mixture. Recipe adapted from Cooking Light (March, 2003). Prep time does not include marinating time (8 hours). Cook time is grilling or broiling time.
Provided by ellie_
Categories Pork
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Remove stems and seeds from chilies.
- Tear chilies into pieces.
- Spray a skillet with Pam and heat over medium heat.
- Add chili pieces and cook for 15 seconds, stirring so chilies do not burn.
- Add garlic and cook 2 minutes.
- Add broth- allspice to chili/garlic mixture in skillet.
- Stir in 1 tablespoon vinegar.
- Bring to a boil and reduce heat to low.
- Let mixture simmer for 5 minutes.
- Remove from heat.
- Place (cooled) mixture in blender or food processor and process until smooth using on/off turns.
- Heat skillet over medium-high heat and add chili/spice mixture and cook 5 minutes, stirring constantly.
- Remove from heat.
- Stir in sugar, salt, remaining 1 tablespoon vinegar and lemon juice.
- Put pork chops in marinating dish or zip-lock bag.
- Pour chili sauce over chops.
- Refrigerate marinated chops for up to 8 hours.
- Spray broiler rack with Pam or prepare grill (spray grill with Pam for easier clean up) for grilling chops.
- Remove pork chops from dish and prepare grill or preheat broiler.
- Spray broiler rack or grill with Pam.
- If grilling, grill for 5-10 minutes each side, basting with marinade.
- Time depends on degree of doneness desired and thickness of chops.
- If broiling, brush chops well with marinade.
- Broiler rack should be 6-inches below heat.
- Broil for 5-10 minutes per side (brush with marinade when turning chops) depending on degree of doneness and thickness of chops.
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Sakhawat Dhariwal
[email protected]I can't wait to try this recipe. I love ancho chiles.
Emani's Johnson-bordley-price
[email protected]I'm going to try this recipe next week. It looks delicious.
Pavithran Pavithran
[email protected]I would definitely make these pork chops again. They were delicious!
Michelle Fuentes
[email protected]These pork chops were so easy to make and they tasted like they came from a restaurant.
Wilson Sichimba
[email protected]I'm not a fan of pork chops, but I really enjoyed these. The ancho chile sauce was amazing.
Nadish Jutt
[email protected]I made these pork chops for a party and they were a huge hit! Everyone loved them.
christina lamore
[email protected]I followed the recipe exactly and the pork chops turned out perfectly.
Rodney Dejesus
[email protected]The ancho chile sauce was a bit too spicy for my taste, but the pork chops were still very good.
Nasrullah Pirkani
[email protected]I would definitely recommend this recipe to anyone who loves pork chops.
Ab Sattar Ab Sattar
[email protected]I'm not a big fan of spicy food, but these pork chops were just the right amount of heat.
Adode Patrick
[email protected]I served these pork chops with rice and beans, and they were a perfect meal.
Matteo Jason
[email protected]These pork chops were easy to make and very tasty.
Ernesto Faro
[email protected]I didn't have any ancho chiles, so I used a combination of chipotle and guajillo chiles. The sauce was still very flavorful.
Winnie Mayanja
[email protected]I used bone-in pork chops and they turned out great! The meat was fall-off-the-bone tender.
Tuya Tuya
[email protected]The pork chops were a little dry, but the sauce was delicious.
Musawar Ijaz
[email protected]These ancho chile pork chops were a hit with my family! The meat was tender and juicy, and the ancho chile sauce was flavorful and slightly spicy. I will definitely be making this recipe again.