ANCHO CHILE MARINADE
You can use any meat with this marinade. I have tried it with beef, pork, and even seafood. This recipe is directly from the Founder, CEO, and Chef of Chipotle Mexican Grill. I hope you enjoy it as much as I do!
Provided by cervantesbrandi
Categories Meat
Time 13m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Soak dry chiles in water overnight or until soft. Remove seeds. Add all ingredients except meat in food processor. Puree until smooth.
- Spread mixture over meat and refrigerate at least one hour, up to 24 hours.
- Heat grill to about 400 degrees, or if cooking inside heat small amount of oil in skillet or grill pan over high heat. Salt meat to taste. Grill meat about 4 minutes per side, depending upon thickness, until done.
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Eryn Hazel
[email protected]This marinade is a must-try for any chicken lover.
Emily Simpson
[email protected]I'm definitely going to try this marinade next time I grill chicken.
Rofinur Islam
[email protected]This is a great marinade for a summer cookout.
Sultan hamza
[email protected]I've tried this marinade on both chicken and pork, and it's delicious on both.
Mohammad Tariq
[email protected]This marinade is a great way to add some extra flavor to chicken. It's also very easy to make.
Marlyn Niduaza
[email protected]I love the smoky flavor that the ancho chiles give to this marinade.
Chit Sann
[email protected]This marinade is perfect for grilled chicken. The chicken comes out so moist and flavorful.
Laciyah Cooper
[email protected]I marinated my chicken in this for 24 hours and it was so tender and flavorful. I will definitely be using this marinade again.
Mosarrof Khan
[email protected]I'm not a big fan of spicy food, but this marinade was surprisingly mild. It had just the right amount of heat.
sazzad islam
[email protected]This marinade is so easy to make and it really packs a flavor punch.
Monjur Ahmed
[email protected]I made this marinade for a party and it was a huge success. Everyone loved the chicken.
phoekiks
[email protected]This is my go-to marinade for chicken fajitas. The ancho chiles give the chicken a wonderful smoky flavor.
Mhizgift Stephen
[email protected]I love this marinade! It's so versatile. I've used it on chicken, pork, and even fish, and it always turns out great.
Somto Nwankwo
[email protected]This marinade is a game-changer. I used it on grilled chicken breasts and they were the best I've ever had. The flavor was incredible and the chicken was so moist.
Rasadul islam
[email protected]I've tried many different chicken marinades, but this one is by far my favorite. It's so easy to make and the results are always amazing. The chicken comes out so tender and flavorful.
Aheto Julius
[email protected]This marinade was a hit! The ancho chiles gave the chicken a delicious smoky flavor, and the other ingredients added just the right amount of sweetness and spice. I will definitely be using this marinade again.