ANCHO CHICKEN AND BLACK BEAN CHILI
Steps:
- Carmelize onions and garlic in olive oil. Add peppers and stock, and bring to a simmer. Add the ancho paste, cumin and black pepper. When peppers are tender add cream and tighten with the roux. When chili has reached a creamy slightly thick consistancy, add beans, corn and chicken. Adjust seasoning, salt content, remove from heat and stir in the cilantro. I serve it with a pinch of cilantro on top and a dollop of sour cream.
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Esther Gatonye
[email protected]This chili is delicious and easy to make. I followed the recipe exactly and it turned out perfectly. I served it with sour cream, avocado, and cilantro, and it was a hit with my family.
Suman Rb
[email protected]This chili is amazing! The flavors are so rich and complex. I love the smokiness of the ancho chiles and the sweetness of the black beans. I served it with sour cream, avocado, and cilantro, and it was perfect. I will definitely be making this again
Billie Samm
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and it's always delicious. I love the smokiness of the ancho chiles and the sweetness of the black beans. I also appreciate that this recipe is relatively healthy, wit
nomsa prudence
[email protected]This chili is delicious and easy to make. I followed the recipe exactly and it turned out perfectly. I served it with sour cream, avocado, and cilantro, and it was a hit with my family.
Alfie Terry
[email protected]This chili is easy to make and packed with flavor. I love the combination of ancho chiles and black beans. I also appreciate that this recipe is relatively healthy, with plenty of vegetables and lean protein.
?Friendomendo?
[email protected]I made this chili for a party and it was a huge hit! Everyone loved the flavor and it was gone in no time. I will definitely be making this again for my next party.
GamerSonny 09
[email protected]This chili is amazing! The flavors are so rich and complex. I love the smokiness of the ancho chiles and the sweetness of the black beans. I served it with sour cream, avocado, and cilantro, and it was perfect. I will definitely be making this again
Muskan Dahal
[email protected]This chili was a bit too spicy for my taste, but I'm sure that's just a matter of personal preference. I also found that it needed a bit more salt. Other than that, it was a great recipe and I would definitely make it again.
Pabicooper Ngidi
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. The ancho chiles give it a nice smoky flavor and the black beans add a touch of sweetness. I also appreciate that this recipe is relatively healthy, with plenty of vegetables and lean prot
Md ismial Kian
[email protected]This ancho chicken and black bean chili is a delicious and easy-to-make meal. I followed the recipe exactly and it turned out perfectly. The flavors of the ancho chiles, cumin, and oregano are perfectly balanced. I served it with sour cream, avocado,