ANCHO, BEEF, AND BULGUR CHILI
Steps:
- 1. In a 5-quart pot, heat the oil on medium. Add the onion, bell pepper, serranos, and garlic; cook, stirring occasionally, until the onion is golden grown and the peppers are tender, about 10 minutes. 2. Add the spices and cook, stirring for 1 minutes to to lightly toast them. Stir in the bulgur. Add the beef and cook, breaking it up with a spoon, until it's no longer pink, about 3 minutes. 3. Stir in the tomatoes and their puree, the beans, 1/2 cup water, and salt; bring to a simmer. Cover and cook until the flavors are blended and the meat and bulgur are tender, about 30 minutes. Serve with lime wedges.
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SIMON GETAHUN
[email protected]This chili is so easy to make. I love that I can just throw everything in the slow cooker and let it cook all day. It's the perfect meal for a busy weeknight.
Foysal H
[email protected]I'm always looking for new and exciting chili recipes, and this one definitely fits the bill. The ancho chili peppers give it a unique and delicious flavor. I will definitely be making this again.
Tariq Shabazz
[email protected]This chili is perfect for a cold winter day. It's so warm and comforting. I love to serve it with cornbread or rice.
Gael Ella
[email protected]I made this chili for a party last weekend and it was a huge success. Everyone raved about how delicious it was. I'm so glad I found this recipe.
Igwe Nicholas
[email protected]This is the best chili I've ever had. I've made it several times now, and it's always a hit. I love the combination of beef and bulgur. It's so hearty and filling.
Sumon Mojder
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and satisfying. I especially love the ancho chili peppers. They give the chili a nice smoky flavor.
Sajeed Ahmed
[email protected]This chili is amazing! I made it for my family last night and everyone loved it. The flavors are so rich and complex, and the beef is so tender. I will definitely be making this again.
Nadim Miha
[email protected]I'm so glad I found this recipe. It's the best chili I've ever had. I will definitely be making it again and again.
Mila Hurtado
[email protected]This chili is the perfect comfort food. It's so warm and flavorful. I love to serve it with a side of cornbread.
Queeneth Ewona
[email protected]I love the smoky flavor of this chili. The ancho chili peppers really give it a depth of flavor. I will definitely be making this again.
Rao irfan
[email protected]I'm a vegetarian, so I made this chili with tofu instead of beef. It was still delicious! The tofu absorbed all of the flavors of the chili and it was so hearty and satisfying.
Mashalking22 Mashalking22
[email protected]This chili is so easy to make. I love that I can just throw everything in the slow cooker and let it cook all day. It's the perfect meal for a busy weeknight.
vahid Haghighat
[email protected]I'm always looking for new and exciting chili recipes, and this one definitely fits the bill. The ancho chili peppers give it a unique and delicious flavor. I will definitely be making this again.
Marjan Mia
[email protected]This chili is perfect for a cold winter day. It's so warm and comforting. I love to serve it with cornbread or rice.
MEERAIN BILAL REKI
[email protected]I made this chili for a party last weekend and it was a huge success. Everyone raved about how delicious it was. I'm so glad I found this recipe.
pk pk
[email protected]This is the best chili I've ever had. I've made it several times now, and it's always a hit. I love the combination of beef and bulgur. It's so hearty and filling.
shameem kioko
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and satisfying. I especially love the ancho chili peppers. They give the chili a nice smoky flavor.
Gerard Sevigny
[email protected]This chili is amazing! I made it for my family last night and everyone loved it. The flavors are so rich and complex, and the beef is so tender. I will definitely be making this again.