ANASAZI ENCHILADAS
These baked enchiladas are made with Anasazi beans and seasoned with cilantro, cumin and three cheeses.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Grease 11x7-inch (2-quart) glass baking dish. In blender or food processor, place tomatoes, onion and garlic. Cover; blend on high speed about 1 minute until smooth.
- In 2-quart saucepan, place tomato mixture, 2 tablespoons of the cilantro, the honey and red pepper. Cook uncovered over medium heat 3 minutes, stirring occasionally.
- Stir together beans, ricotta cheese, bell pepper, cumin and remaining cilantro.
- Spread 1/2 cup of the tomato sauce in baking dish. Spoon 1/2 cup of the bean mixture on 1 side of each tortilla. Roll tortillas around bean mixture. Place tortillas, seam sides down, on tomato sauce in baking dish. Spoon remaining tomato sauce over top; sprinkle with cheeses.
- Bake uncovered 20 to 25 minutes or until tomato sauce is bubbly and cheese is melted.
Nutrition Facts : Calories 340, Carbohydrate 53 g, Cholesterol 22 mg, Fiber 9 g, Protein 18 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 540 mg
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Biplob Kumar
[email protected]These enchiladas were a delicious and easy weeknight meal.
Mriza Mubashir
[email protected]I'm not sure if I'm doing something wrong, but my enchiladas always seem to come out soggy.
Hello kitty Fan
[email protected]These enchiladas are a great way to use up leftover chicken.
Niqo Weston
[email protected]I'm not a fan of Anasazi cuisine, but these enchiladas were surprisingly good.
Tadpole Beyah
[email protected]These enchiladas were a bit too cheesy for my taste, but my kids loved them.
Okoh Iruoma
[email protected]I love the unique flavor of these enchiladas. They're a great change from the usual Tex-Mex fare.
Najeedah
[email protected]These enchiladas were so easy to make and they tasted delicious. I will definitely be making them again.
sanu gaming
[email protected]I'm not sure what I did wrong, but my enchiladas fell apart when I tried to roll them.
Steven Frank
[email protected]These enchiladas were a little dry, but the flavor was still good.
Benefit Hero
[email protected]I'm not a huge fan of enchiladas, but these were really good.
Julia Cabrera
[email protected]I had some trouble finding the right kind of corn tortillas, but once I did, these enchiladas turned out great.
Mohamad Ismail
[email protected]These enchiladas were a little too spicy for my taste, but my husband loved them.
Aruliane Brits
[email protected]The sauce for these enchiladas is amazing! It's so flavorful and has just the right amount of heat.
xxx 5.3K 392
[email protected]I love how easy these enchiladas are to make. I can have them on the table in under an hour.
Phuthego Molokomme
[email protected]These enchiladas were a hit with my family! The combination of flavors was perfect, and the sauce was delicious.