ANASAZI BEAN BURGERS
Steps:
- Step 1 Distinctive-looking Anasazi beans have a unique, slightly nutty flavor and firm texture. To make their popular bean burger, chefs at Moon Time pub first cook the beans in water with a pinch of salt for about an hour until soft but not mushy. Step 2 Coarsely chop the drained and cooled beans in a food processor, using only a couple of pulses. Or, break up the beans using your hands. Add the sauteed veggies to the chopped beans and then add the egg, seasonings and bread crumbs. Step 3 After forming the patties, saute them in canola oil until they're golden, about 3 minutes on each side over medium high heat. Moon Time's Brad Fosseen adds a slice of cheddar and finishes the bean burger in a 400 degree oven for 2 or 3 minutes.
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sunita lama
[email protected]I made these burgers for a party and they were a big hit! Everyone loved them.
zahid bugti
[email protected]These burgers were a nice change from the usual beef burgers. They were flavorful and satisfying.
Sathi Bithi
[email protected]I loved the simplicity of this recipe. The burgers were easy to make and tasted delicious. I will definitely be making them again.
Lisa Aldana
[email protected]These burgers were a great way to use up leftover beans. They were easy to make and tasted great!
sheikh miraj Qureshi
[email protected]These burgers were just okay. They weren't as flavorful as I thought they would be, and they were a bit bland. I think I would add more spices next time.
Tim Box
[email protected]These burgers were delicious, but they were a bit time-consuming to make. I think I would look for a simpler recipe next time.
Sk Shakilkhan
[email protected]The flavor of these burgers was great, but they fell apart easily. I think I would try cooking them in a pan instead of on the grill next time.
Zakarya
[email protected]These burgers were a bit too dry for my taste, even though I followed the recipe exactly. I think I would add some more liquid, like vegetable broth or tomato sauce, to the bean mixture next time.
Sav Age GoLd
[email protected]I'm not a huge fan of beans, but these burgers were surprisingly good! The flavors all worked well together, and the burgers were nice and moist. I served them on whole wheat buns with lettuce, tomato, and avocado, and they were delicious!
Mattie Kingori
[email protected]These burgers were super easy to make, and they tasted great! I used a food processor to chop the beans, which made the process even quicker. I also added a bit of garlic powder and onion powder to the bean mixture for extra flavor. Will definitely b
Imran Bhati
[email protected]These were a hit at my last potluck! Everyone loved them, even the meat-eaters. I made a few changes, though - I used a can of chipotle peppers in adobo sauce instead of the chili powder, and I added some chopped cilantro to the bean mixture. They we
ikra keyaa
[email protected]Easy and delicious! I subbed out the bread crumbs for quinoa flakes, and they still held together well. I also added some crumbled feta cheese to the bean mixture, which gave them a nice tangy flavor. Will definitely be making these again!
Fvg Gbb
[email protected]My family raved about these burgers! I used a mix of black and pinto beans, and added some diced bell pepper and jalapeno for a little extra flavor. They held together perfectly on the grill, and had a nice smoky flavor. Will definitely be making the