AN INDOOR CAMEMBERT PICNIC PLATTER FOR PARTIES AND FêTES!
Picnic like the French with a perfectly ripe Camembert, some garlicky sausage and a fresh, crusty baguette - eh voila! No need to go outside for a picnic, if the weather is inclement; enjoy a picnic in your kitchen at the kitchen table, or use the cheese platter as a centrepiece for parties, fêtes, cocktails or social gatherings! Lay a tartan rug on the table and use wicker baskets or a hamper if you wish...........be as "rustique" or as "chic" as you want to be! Great for Christmas, Thanksgiving, New Year, as well as for a summer picnics of course!
Provided by French Tart
Categories Lunch/Snacks
Time 5m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Inside: Arrange the cheese, saucisson, tomatoes, radishes, fruit and accompaniments on plates, wooden boards or platters; or, arrange them in picnic or sandwich boxes in a wicker hamper! Cut the bread and set out the butter. Have plates, napkins and cutlery at the ready. Serve with a bottle of dry southern French rosé or a glass of sparkling Normandy cider.
- Outside: Pack up the Camembert, saucisson, radishes, tomatoes, cherries and wine in a cool bag. Put the baguette in a separate bag. Don't forget plates, glasses, napkins a couple of sharp knives and a corkscrew. Find a good picnic spot. Slice the sausage and cut the Camembert into wedges. Tear off a hunk of baguette and eat with the cheese, fruit, vegetables and all the other accompaniments!
Nutrition Facts : Calories 118.9, Fat 0.4, SaturatedFat 0.1, Sodium 11.4, Carbohydrate 30.5, Fiber 2.4, Sugar 25.4, Protein 1.8
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Trishanna
trishanna80@yahoo.comI'll have to try this recipe sometime. It looks really good.
Jayakrishnan Karodi
jayakrishnan_k65@hotmail.comI'm not sure about this recipe. It seems like it might be too complicated.
CHRIST MILITIALS TV
c@hotmail.comThis recipe is a great idea for a party. I'm sure my guests will love it.
Jutt brand
brand51@yahoo.comI can't wait to try this recipe. It looks delicious!
Kiwule Reddymark
k.r@hotmail.frThis recipe is a keeper! I'll be making it again and again.
Donna Linardo
d@yahoo.comI would definitely make this recipe again. It's a great way to enjoy Camembert cheese.
Gul Seher
gul.s@gmail.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Hluriplayss1 Rikhotso
rhluriplayss167@yahoo.comThis recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
BARBARE Maglaperidze
barbare_maglaperidze@yahoo.comThe cheese was a little overcooked for my taste, but the accompaniments were delicious.
Leilah Nabacwa
n78@yahoo.comI found this recipe to be a bit bland. I think it could use some more spices.
Sami Janbaz
sami@hotmail.comThis recipe was a little too rich for my taste, but my friends loved it.
Chinecherem Ifeama
i-chinecherem99@hotmail.frI've never been a fan of Camembert cheese, but this recipe changed my mind. The cheese was cooked perfectly and the accompaniments were delicious.
Louise Jones
l-jones@gmail.comThis recipe is a great way to impress your guests. It's sure to be a hit at your next party.
Priyantha Sisira kumara
pkumara62@yahoo.comI love how versatile this recipe is. You can change up the accompaniments to suit your taste.
kanao tsuyuri
tsuyurik@yahoo.comThis is the perfect recipe for a casual get-together. It's easy to make and everyone loves it.
rose dany
danyrose35@hotmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The cheese is always cooked to perfection, and the accompaniments are always fresh and tasty.
tyler harris
harrist@hotmail.comThis Camembert picnic platter was a huge hit at my party! The cheese was gooey and melted perfectly, and the accompaniments were all delicious. I especially loved the honey and fig jam.