AN ACTUAL BANANA SPLIT CAKE
Four layer Banana cake from scratch, fresh strawberries, sweetened whip cream, pineapple,peanuts,and fudge ice cream topping. Lots of steps but Really good!
Provided by red white kitchen
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- BANANA LAYER CAKE:.
- Grease and flour two 9 inch cake pans.
- Mix flour, sugar, baking powder. baking soda and salt in large bowl.
- Add to flour mixture banana, buttermilk, shortening, eggs and vanilla.Beat on medium speed 3 minutes.
- Pour evenly into prepared pans.
- Bake at 350 degrees for 30 minutes.
- Cool 10 minutes and remove from pans.
- Finish cooling completely.
- Using a long serrated knife, cut each layer of cake in half. Set aside.
- SWEETENED WHIPPED CREAM:.
- In a chilled mixing bowl (clean and free of any grease) combine 1 cup whipping cream and 1 tablespoon sugar. Beat with chilled beaters of mixer on low to medium speed until soft peaks form (tips will curl). Do not over beat.
- Divide whipped cream in half. Fold strawberries into one half and drained pineapple into the other half.
- Heat and stir fudge over low heat until just warm.
- ASSEMBLE:.
- Place 1st layer of cake on platter, top with strawberry cream spreading to the edge.
- Place 2nd layer on top of 1st. Spread 1/2 of warm fudge,let some of it drizzle down the sides. Sprinkle with 1/2 of peanuts.
- Place 3rd layer on top of 2nd. Top with pineapple cream spreading to edge.
- Place 4th layer on top of 3rd. Spread remaining warm fudge over, again letting some drizzle down sides. Sprinkle with remaining peanuts. Garnish with last banana sliced.
- Serve immediately or refrigerate.
Nutrition Facts : Calories 734.8, Fat 33.6, SaturatedFat 12.8, Cholesterol 95, Sodium 514.1, Carbohydrate 101, Fiber 3.8, Sugar 60.6, Protein 10.5
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Gift Ekunwe
[email protected]This cake is a classic for a reason. It's simple to make and it's always delicious.
Moshikhan Moshikhan
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Malik Hasan
[email protected]This cake was a bit too dry for my taste.
Aughnesty Robinson
[email protected]I'm not a big fan of bananas, but I really enjoyed this cake.
Isata Kamara
[email protected]This cake is delicious! I love the way the banana flavor pairs with the chocolate frosting.
Mughal Hamzi
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as good as the picture.
Elijah Cleveland
[email protected]This cake is so easy to make and it's always a hit with my family.
lala wedi
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful.
Greny Myrthil
[email protected]This cake was a disaster! It didn't rise properly and the frosting was too runny.
Classroom 138
[email protected]I had some trouble getting the cake to bake evenly, but it still tasted good.
Mimi Duarte
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Jenny Guerra
[email protected]I'm not a big fan of banana cake, but this one is really good. The frosting is especially tasty.
Tau Maruariki
[email protected]This cake is delicious! The banana flavor is subtle and the frosting is light and fluffy.
Meerhadi Meerhadi
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect combination of sweet and fruity.
M3nt0z
[email protected]This cake was a huge hit at my party! It was so easy to make and it turned out so beautiful. The banana flavor was perfect and the frosting was to die for.