AMY'S CREAMY BLACK BEAN CORN SALSA
This salsa is so refreshing and addictive. It's a huge hit every time I make it...simply awesome!
Provided by Amy Rini Cormier
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 20m
Yield 16
Number Of Ingredients 14
Steps:
- Combine black beans, corn, red bell pepper, green bell pepper, onion, and parsley together in a bowl.
- Whisk sour cream, mayonnaise, red wine vinegar, cumin, chili powder, salt, garlic powder, and black pepper together in a separate bowl; pour over vegetable-bean mixture. Toss gently to coat.
Nutrition Facts : Calories 86 calories, Carbohydrate 9.7 g, Cholesterol 4.5 mg, Fat 4.5 g, Fiber 2.7 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 201.3 mg, Sugar 1.4 g
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Farhan Khanzada
[email protected]This is a great recipe for a quick and easy snack or appetizer.
sair bryant
[email protected]This salsa is the perfect addition to tacos and burritos.
Najmul Hasan Kayes
[email protected]I love the creamy texture of this salsa.
Zainab Noor
[email protected]This salsa is a great way to use up leftover black beans and corn.
Umeh Ndubueze
[email protected]I'm so glad I found this recipe. It's the best black bean corn salsa I've ever had.
Dilawer Rajput
[email protected]This salsa is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser.
shinobi sami
[email protected]I love that this salsa is made with fresh ingredients. It makes it so much more flavorful.
jiraya uchiha
[email protected]This salsa is a great way to add some extra flavor to your favorite Mexican dishes.
OBIYOR CHIDINDU
[email protected]I've made this salsa several times now and it's always a hit. It's so easy to make and it's always delicious.
Karla Viviers
[email protected]This salsa is the perfect addition to tacos, burritos, and nachos. It's also great as a dip for tortilla chips.
Laquita Murray
[email protected]I'm allergic to cilantro, so I substituted parsley in this recipe. It turned out just as good!
DARUL KHARAR
[email protected]I love that this salsa is made with Greek yogurt instead of sour cream. It makes it so much healthier and just as delicious.
hazall mariyam
[email protected]This salsa is a great way to use up leftover black beans and corn. It's also a great way to get your kids to eat more vegetables.
hellen nassali
[email protected]I followed the recipe exactly and the salsa turned out perfect. It's the perfect balance of creamy, spicy, and tangy.
Dakota Weeks
[email protected]I'm not usually a fan of black bean salsa, but this recipe changed my mind. It's so creamy and flavorful, I could eat it every day.
Tshiwela Nethononda
[email protected]This salsa is so easy to make and it's so delicious. I love that it's healthy too.
Sofia Rodirguez
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved it and asked for the recipe.
yamin sarkar87
[email protected]This is the best black bean corn salsa I've ever had! It's so creamy and flavorful, and the perfect addition to any Mexican dish.