AMY'S ATK TURKEY MEATLOAF KETCHUP BROWN SUGAR GLAZE

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Amy's ATK Turkey Meatloaf Ketchup Brown Sugar Glaze image

Make and share this Amy's ATK Turkey Meatloaf Ketchup Brown Sugar Glaze recipe from Food.com.

Provided by Amy V.

Categories     Poultry

Time 1h40m

Yield 9 slices, 9 serving(s)

Number Of Ingredients 18

3 tablespoons unsalted butter
1 pinch baking soda
1/2 onion, chopped fine
1 dash salt and pepper
1 garlic clove, minced
1 teaspoon fresh thyme
2 tablespoons Worcestershire sauce
3 tablespoons quick oats
2 teaspoons cornstarch
2 large egg yolks
2 tablespoons Dijon mustard
2 lbs lean ground turkey (85 or 93%)
1 ounce parmesan cheese, grated (1/2 cup)
1/3 cup fresh parsley
1 cup ketchup
1/4 cup brown sugar
2 1/2 teaspoons cider vinegar
1/2 teaspoon hot sauce

Steps:

  • 1. FOR THE MEATLOAF: Adjust oven rack to upper-middle position and heat oven to 350 degrees. Line wire rack with aluminum foil and set in rimmed baking sheet. Melt butter in 10-inch skillet over low heat. Stir baking soda into melted butter. Add onion and 1/4 teaspoon salt, increase heat to medium, and cook, stirring frequently, until onion is softened and beginning to brown, 3 to 4 minutes. Add garlic and thyme and cook until fragrant, about 1 minute. Stir in Worcestershire and continue to cook until slightly reduced, about 1 minute longer. Transfer onion mixture to large bowl and set aside. Combine oats, cornstarch, 3/4 teaspoon salt, and 1/2 teaspoon pepper in second bowl.
  • 2. FOR THE GLAZE: Whisk all ingredients in saucepan until sugar dissolves. Bring mixture to simmer over medium heat and cook until slightly thickened, about 5 minutes; set aside.
  • 3. Stir egg yolks and mustard into cooled onion mixture until well combined. Add turkey, Parmesan, parsley, and oat mixture; using your hands, mix until well combined. Transfer turkey mixture to center of prepared rack. Using your wet hands, shape into 9 by 5-inch loaf. Using pastry brush, spread half of glaze evenly over top and sides of meatloaf. Bake meatloaf for 40 minutes.
  • 4. Brush remaining glaze onto top and sides of meatloaf and continue to bake until meatloaf registers 160 degrees, 35 to 40 minutes longer. Let meatloaf cool for 20 minutes before slicing and serving.

Sagun Lal Mahato
sagunl24@hotmail.com

This meatloaf is a great meal to prep ahead of time. I made it on Sunday and it was still delicious on Tuesday.


la'ren Thigpen
larenthigpen@gmail.com

I'm not a big fan of turkey, but this meatloaf was delicious. I would definitely make it again.


Chase The Lace
lace.c@yahoo.com

This meatloaf is a great way to get your kids to eat turkey. My kids love it!


Faraz Sagar
f-sagar@yahoo.com

I've tried several different turkey meatloaf recipes, and this one is by far the best. It's moist, flavorful, and the glaze is perfect.


md foysel
md.foysel33@gmail.com

This meatloaf is a great way to use up leftover turkey. It's also a healthier option than traditional meatloaf.


GOogle Gaming
gaming.google65@yahoo.com

I made this meatloaf for a potluck and it was a big hit. Everyone loved it!


Delyne Witbooi
d_w16@gmail.com

The glaze on this meatloaf is amazing! It's sweet and tangy, and it really complements the flavor of the turkey.


Sibtain
sibtain11@hotmail.co.uk

This was my first time making turkey meatloaf, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the meatloaf turned out perfectly.


Team Move
t@yahoo.com

I've made this meatloaf several times and it always turns out great. I love that it's a healthier option than traditional beef meatloaf, but it still has all the flavor.


Emran Reasat
reasate77@hotmail.com

This turkey meatloaf was a hit with my family! It was moist and flavorful, and the ketchup-brown sugar glaze was the perfect finishing touch. I will definitely be making this again.