AMY ROSE'S ROASTED CAULIFLOWER SOUP
This is one of my husband's favorites. The type of vegetable stock used can easily alter the flavor, so use your favorite brand. I like this soup with goldfish crackers and green salad.
Provided by Amy Rose
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower
Time 1h15m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread cauliflower florets into a 9x13-inch baking dish and drizzle with olive oil. Sprinkle cumin over the cauliflower.
- Roast in the preheated oven until cauliflower is lightly browned and softened, about 30 minutes.
- Transfer roasted cauliflower to a soup pot over medium heat and stir in vegetable stock and water.
- Bring soup to a boil, reduce heat to low, and simmer until cauliflower is very tender, about 30 minutes.
- Use an immersion blender to puree the soup in the pot; season with salt and black pepper.
Nutrition Facts : Calories 238.9 calories, Carbohydrate 23.9 g, Fat 14.7 g, Fiber 10.8 g, Protein 8.9 g, SaturatedFat 2 g, Sodium 339.3 mg, Sugar 10.2 g
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Rijohn Francis
[email protected]This soup is delicious and easy to make. I highly recommend it.
Abdul Majid Badol
[email protected]This soup is a great way to use up leftover cauliflower. It's also a really healthy and affordable meal.
Rokon Yt
[email protected]I'm not usually a fan of cauliflower, but this soup was really good. I'll definitely be making it again.
Shahid Don
[email protected]This is the best cauliflower soup I've ever had! It's so creamy and flavorful.
Ayden Alexander
[email protected]I made this soup for my family and they all loved it. It's a great recipe for a weeknight meal.
md bpbillal1
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Noor Lala
[email protected]This soup was delicious! I will definitely be making it again.
Philip Grabowski
[email protected]I'm not a vegetarian, but I really enjoyed this soup. It's a great way to get your daily dose of vegetables.
fatima sherazi
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a crowd-pleaser.
Lhahin Ahmed
[email protected]This soup was a bit too thick for my liking. I had to add some extra milk to thin it out.
Shereene Mare
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy and flavorful, and the roasted cauliflower added a nice touch.
Joanna Gabriel
[email protected]This soup was easy to make and really tasty. I served it with a side of crusty bread and it was the perfect meal for a cold night.
Rayem Islam
[email protected]I'm not a big fan of cauliflower, but this soup was delicious! The cheese and spices really masked the cauliflower flavor.
Sr Sajjad
[email protected]This soup was a little bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Kasandra Denise
[email protected]I've made this soup several times now and it's always a hit. It's so creamy and flavorful. I usually add a little bit of extra cheese and some chopped bacon. Yum!
April Randolph
[email protected]This soup was amazing! I loved the combination of cauliflower, cheese, and spices. It was also really easy to make, which is always a bonus.