AMISH TRIPLE BUTTER BISCUITS
The way she describes these biscuits on her website: (" I still have a memory picture of those biscuits gracing the center of the sun-lit oak table. Never had I seen biscuits baked in a square dish, their puffy tops resembling a golden quilt. When we pulled a steaming biscuit away from its close-knit family, the biscuit was both moist and crumbly,") The Amish Cook made my mouth water!
Provided by Chef PotPie
Categories Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat the oven to 425 degrees.
- While oven is pre-heating, place ¼ cup butter in a 7x11 baking dish or 10" round skillet and place in oven to melt. (a well-seasoned cast-iron skillet really shines at creating the crispy edges, or use a glass baking dish for the prettiest job of browning).
- While the pan is in the oven blend flour, salt, cream of tartar, sugar, baking powder, and then cut in the remaining butter.
- Lightly beat 1 egg in 1 cup of milk before stirring it in the flour mixture.
- Remove the buttered pan from oven.
- Butter should be melted and just slightly browned.
- Do not knead the biscuits, but instead use a large cookie/ ice cream scoop to immediately scoop out balls of dough into the buttered pan.
- Biscuits should be nestled together somewhat tightly.
- Quickly place back into oven and bake for 25 minutes or until the tops are lightly brown.
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Clinton Zalanje
[email protected]I've been making these biscuits for years, and they're always a hit. They're the perfect addition to any meal.
Mdsahed Ahmed
[email protected]These biscuits were amazing! I will definitely be making them again.
Carolyn Robbins
[email protected]I'm not sure what I did wrong, but my biscuits didn't turn out at all. They were dense and gummy.
Op Alex123
[email protected]These biscuits were a bit dry, but they still had a good flavor.
Max Pro980
[email protected]I've made these biscuits several times now, and they always turn out perfectly. They're my go-to recipe for biscuits.
Chad Prince
[email protected]I made these biscuits for a potluck, and they were a huge hit! Everyone loved them.
Zaman King
[email protected]These biscuits were a bit too dense for my taste, but they still had a good flavor.
Khalid Mahmood
[email protected]I was a bit skeptical about the triple butter, but it really made a difference. The biscuits were so rich and flavorful.
mzolisi Xaba
[email protected]I followed the recipe exactly, and my biscuits turned out perfectly. They were golden brown and had a delicious crunch on the outside and a soft, fluffy inside.
Burton Rominger
[email protected]These were the best biscuits I've ever had! The flavor was amazing, and they were so soft and fluffy.
Maytherose Gallimore
[email protected]I'm not a big baker, but these biscuits were so simple to make that even I could do it. They turned out delicious, too.
Nikoj Valobasha
[email protected]These biscuits were a huge hit with my family! They were so easy to make, and they turned out perfectly. I will definitely be making these again.