AMISH STICKY BUNS, SWEET ROLLS--WOW WOW WOW!
These are a 'tried and true' treat here in Amish country. These will be hard to beat in flavor, and will always get rave reviews from those you choose to bless with this dish! ENJOY!
Provided by WJKing
Categories Yeast Breads
Time 1h45m
Yield 48-52 serving(s)
Number Of Ingredients 14
Steps:
- Dissolve yeast and 1 tbsp sugar in warm water.
- Scald milk, then add butter, sugar and salt.
- Cool to lukewarm.
- Add two cups flour.
- Add yeast and eggs.
- Stir in the remainder of the flour and knead lightly.
- Let rise until double.
- While dough is rising, boil all syrup ingredients for two minutes.
- Divide syrup into six 8-inch square pans (or I sometimes use 3- 9x13 pans).
- When dough is doubled, punch down and divide into two parts.
- Roll each part (one at a time) into a 12x18-inch rectangle on a well floured board or table.
- Sprinkle with brown sugar and cinnamon.
- Roll up tightly, beginning at the wide side.
- Cut into 1 inch slices, and lay slices on top of the syrup in the pans.
- Repeat with all dough.
- Bake at 375°F for 15 minutes.
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Sandile G Zondi
[email protected]I've made these sticky buns several times and they always turn out perfect. They're the best sticky buns I've ever had.
John Wright
[email protected]These sticky buns were just okay. They weren't as fluffy or sweet as I expected.
Wekesa Wanjala
[email protected]These sticky buns were a disaster! The dough was too sticky to work with and the buns didn't rise properly. I ended up throwing them away.
Fgutf Jtdbu
[email protected]The buns were a bit dry, but the glaze helped. Overall, they were good, but not great.
arshad khan
[email protected]These sticky buns were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the dough.
Jasmine Rose
[email protected]I'm not a big fan of sticky buns, but these were actually really good. The glaze was the perfect amount of sweetness.
SAAD KSA
[email protected]These sticky buns were a great way to use up some leftover cinnamon rolls. They were easy to make and turned out delicious.
Tanzila Razaq
[email protected]I made these sticky buns for my family and they loved them. They said they were the best sticky buns they'd ever had.
Kik Bali
[email protected]These sticky buns were a little time-consuming to make, but they were worth it. They were so delicious!
Hanna Ingram
[email protected]I've made these sticky buns several times and they always turn out perfect. They're the best sticky buns I've ever had.
Sentrina Bain
[email protected]These sticky buns were just okay. They weren't as fluffy or sweet as I expected.
Troy Levale
[email protected]These sticky buns were a disaster! The dough was too sticky to work with and the buns didn't rise properly. I ended up throwing them away.
Fozia Yasmin Fozia Yasmin
[email protected]The buns were a bit dry, but the glaze helped. Overall, they were good, but not great.
Andrew Rambo
[email protected]These sticky buns were a little too sweet for my taste, but they were still good. I would recommend using less sugar in the glaze.
umerbutt_alibutt _fanpage
[email protected]I'm not a baker, but these sticky buns were easy to make and turned out delicious. I'll definitely be making them again.
Shakeel Nana
[email protected]These sticky buns are amazing! I made them for a brunch party and they were a huge success. Everyone loved them.
Padraig Pedersen
[email protected]I followed the recipe exactly and the buns turned out great! The only thing I would change is to add a little more cinnamon to the filling.
Md Ismail
[email protected]These sticky buns were a hit! They were so soft and fluffy, and the glaze was perfectly sweet and sticky. I will definitely be making these again.