AMISH RHUBARB PUDDING

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Amish Rhubarb Pudding image

This is an old nostalgic recipe from my grandmother..We looked forward to it every spring..I think she got it from an Amish neighbor.. This is very different, I think because of the addition of a cream sauce that can also be used on gingerbread..

Provided by grandma2969

Categories     Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 20

1 large egg
2 1/2 cups granulated sugar
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon ground nutmeg
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup milk
4 cups finely chopped rhubarb
2 1/2 cups boiling water
1/2 cup packed light brown sugar
1/8 teaspoon red food coloring
3/4 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon grated orange zest
2 cups milk
2 tablespoons butter, room temperature
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
salt

Steps:

  • Preheat oven to 375*.
  • Butter a 10x14 pan.(you definitely need one larger than 13x9 pan.it is too shallow and batter will run out into your oven.
  • In a large mixer bowl, slightly beat the egg, add 1 cup of granulated sugr and combine well.
  • Add the flour,b. powder, nutmeg, vanilla, salt and milk; blend. Pour the batter into the pan. Set aside.
  • In another large mixing bowl, mix rhubarb, (if using frozen rhubarb, do not thaw), boiling water, remaining sugars, and the food coloring.
  • Pour this over the batter, making sure the rhubarb is evenly distributed. (Admittedly, it looks like a rather questionable mess here, but believe me, it will come out all right).
  • bake for 45-50 minutes or top is golden brown and bubbly and cake is done in the center, use toothpick test.
  • Meanwhile prepare the cream sauce by using a small saucepan over medium-high heat, combine the sugar, flour and orange zest.Gradually add the milk, whisking till smooth. Bring the mixture to a boil, then lowe the heat to medium-low and cook for 3 minutes, whisking constantly.
  • Remove the pan from heat and whisk in remaining ingredients.
  • Remove the pudding from the oven and cool to lukewarm.
  • It can be reheated in the microwave.
  • Cut into squares and serve with the warm cream sauce.

Nutrition Facts : Calories 360.9, Fat 4.8, SaturatedFat 2.8, Cholesterol 31.2, Sodium 183, Carbohydrate 77, Fiber 1.1, Sugar 63.6, Protein 4.1

Maya Ahsan
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This pudding is so easy to make and it's always a hit with my friends and family. I love the way the rhubarb and spices blend together.


Adebimpe Adegoke
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I made this pudding for my family and they loved it! It's the perfect dessert for a summer gathering. I will definitely be making it again.


Shofiqul Islam
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This pudding is absolutely delicious! The rhubarb gives it a nice tart flavor and the spices add a warm, comforting taste.


Fredrick Benfield
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This pudding is so easy to make and it's always a hit. I love the way the rhubarb and spices complement each other.


Wendy B
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I've been making this pudding for years and it's always a favorite. It's the perfect dessert for any occasion, from potlucks to family gatherings.


Rana Behzad
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This pudding is the perfect dessert for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Ni'Jya Bullock
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This pudding is so easy to make and it's always a hit with my friends and family. I love the way the rhubarb and spices blend together.


Shehroz hayat khan
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I made this pudding for my family and they loved it! It's the perfect dessert for a summer gathering. I will definitely be making it again.


Taslima jahan Tonny
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This pudding is absolutely delicious! The rhubarb gives it a nice tart flavor and the spices add a warm, comforting taste.


Bilal Tariq
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This pudding is so easy to make and it's always a crowd-pleaser. I love the way the rhubarb and spices complement each other.


Jimmy Jimmy
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I've been making this pudding for years and it's always a hit. It's the perfect dessert for any occasion.


Bianca Ingraham
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This pudding is the perfect dessert for a potluck. It's easy to make and everyone loves it.


Tanvir Ahamed
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I made this pudding for my friends and they couldn't get enough of it! It's so easy to make and so delicious.


Arlyn Fajagutana
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This pudding is absolutely delicious! I love the tartness of the rhubarb and the sweetness of the sugar. It's the perfect dessert for a summer party.


Lance Ghost
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I made this pudding for my family and they loved it! It's the perfect dessert for a weeknight meal.


Loum Daniel (Slimdaddyug)
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This pudding is easy to make and so delicious. I love the combination of rhubarb and spices. It's the perfect dessert for any occasion.


Saba Bahan
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I've made this pudding several times now and it's always a favorite. It's the perfect dessert for a summer gathering.


Stylish Khokhar
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This pudding is so good! I love the way the rhubarb and spices complement each other.


Gary Diggs
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I made this pudding for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.


Lahin Ahmed
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This Amish Rhubarb Pudding is absolutely delicious! The tartness of the rhubarb combined with the sweetness of the sugar and spices is the perfect balance. It's also really easy to make, which is a bonus.