AMISH POTATO SALAD
This is like the potato salad I grew up with in Pennsylvania Dutch country. This has a sweet and sour dressing and is distinctively yellow.
Provided by melissa master cavell
Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes
Time 50m
Yield 8
Number Of Ingredients 15
Steps:
- Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
- While the potatoes are cooking, whisk together 2 eggs, sugar, cornstarch, and salt in a saucepan. Stir in the vinegar, milk, and mustard. Cook over medium heat, stirring frequently, until thickened, about 10 minutes. Remove from heat, and stir in the butter. Refrigerate until cool, then stir in the mayonnaise.
- Peel the potatoes if desired, and cut into medium dice. Place in a large bowl, and toss with the onion, celery, carrots, celery seed and hard-cooked eggs. Gently fold in the dressing. Refrigerate until serving. I personally like this to sit for at least a day before serving to let the flavors blend, but you may serve it as soon as it is chilled.
Nutrition Facts : Calories 496.6 calories, Carbohydrate 49 g, Cholesterol 162.6 mg, Fat 30.5 g, Fiber 4.7 g, Protein 8.6 g, SaturatedFat 7.4 g, Sodium 425.3 mg, Sugar 23.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #salads #side-dishes #potatoes #vegetables #american #low-fat #dietary #low-saturated-fat #amish-mennonite #northeastern-united-states #low-in-something
You'll also love
fave ok
[email protected]This potato salad is so good, I could eat it every day!
Mary Caroline Kagio
[email protected]I highly recommend this Amish potato salad recipe. It's a surefire hit with family and friends.
Roy Franklin
[email protected]This Amish potato salad is a delicious and easy-to-make side dish. It's perfect for any occasion.
Sudarshan Pudasaini
[email protected]I love that this potato salad is made with simple, everyday ingredients. It's a great way to use up leftover potatoes.
Ahd Alsaadi
[email protected]I've been making this Amish potato salad for years and it's always a crowd-pleaser. It's the perfect balance of creamy, tangy, and sweet.
Terrill Bradford (The Demigod)
[email protected]This potato salad is a great side dish for grilled chicken or fish. It's also perfect for summer picnics and potlucks.
Zelwan Shwany
[email protected]I added some chopped hard-boiled eggs to this potato salad and it was delicious. It's a great way to use up leftover eggs.
Bakare Omotolani
[email protected]I'm not a fan of mayonnaise-based potato salad, but this one is an exception. The dressing is light and tangy, and doesn't overpower the potatoes.
M4L4CH1T3
[email protected]I used red potatoes for this recipe and they turned out beautifully. The skin-on potatoes added a nice rustic touch.
Johnny Twoo
[email protected]This Amish potato salad is a great make-ahead dish. I often make it the day before a party or picnic.
MOEEZ AHMAD
[email protected]I love the addition of celery and onion to this potato salad. It gives it a nice crunch and extra flavor.
GHOSTS BAH
[email protected]I followed the recipe exactly and the potato salad turned out perfect. It was creamy, tangy, and had just the right amount of sweetness.
Oluwafisayo Oyetubo
[email protected]This potato salad is a keeper! It's easy to make and always a hit at potlucks. I highly recommend it.
shey gag
[email protected]I've tried many potato salad recipes, but this one is by far the best. It's creamy, flavorful, and satisfying. My family loves it!
Twinobusingye Jesca
[email protected]This Amish potato salad is a delightful blend of flavors and textures. The combination of sweet and tangy dressing, tender potatoes, and crisp vegetables is simply irresistible.