AMISH POTATO PANCAKES
I have always been fascinated with Amish culture, especially the cooking! I came across this old recipe years ago, and it's my husband's very favorite side dish. -Barbara Braatz, Greendale, Wisconsin
Provided by Taste of Home
Time 20m
Yield about 8 pancakes.
Number Of Ingredients 10
Steps:
- In a blender or food processor, place 1/2 cup potatoes, onion, eggs, flour, parsley, baking powder, salt, pepper, Worcestershire sauce and nutmeg. Process until smooth. Add remaining potatoes and pulse until chopped (two to three times). Pour by 1/4 cupfuls onto a hot well-oiled skillet or griddle. Fry over medium heat until golden on both sides.
Nutrition Facts : Calories 190 calories, Fat 4g fat (1g saturated fat), Cholesterol 142mg cholesterol, Sodium 515mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.
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Joshua Stone
[email protected]I love the simplicity of this recipe. It's a great way to enjoy potato pancakes without all the fuss.
Tumwesige Emmanuel
[email protected]These pancakes are a great way to start your day! They're filling and delicious.
wouter van zyl
[email protected]I made these pancakes for dinner and they were a great way to use up leftover mashed potatoes. They were easy to make and very tasty.
Sheikh Madni
[email protected]These pancakes were a bit too thick for my taste. I think I would make them thinner next time.
Leland Rider
[email protected]I've been looking for a good potato pancake recipe and this one is perfect! The pancakes are crispy on the outside and fluffy on the inside. I love the addition of the onion and garlic.
Maryamwalid DIY
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them.
Dora Aleksoska
[email protected]These pancakes were a disappointment. They were bland and lacked flavor.
ramzan shakoor
[email protected]I'm not a big fan of potato pancakes, but I thought I'd give this recipe a try. I was pleasantly surprised! The pancakes were light and fluffy, and the flavor was delicious. I'll definitely be making these again.
Muhammad Abduallah
[email protected]I followed the recipe exactly and my pancakes turned out great! They were crispy and flavorful. My family loved them.
Alexis Mason
[email protected]These potato pancakes were a bit too greasy for my taste. I think I would reduce the amount of oil next time.
Laughter Boy
[email protected]I've tried many potato pancake recipes, but this one is by far the best. The pancakes were perfectly golden brown and cooked through. The flavor was amazing, with just the right amount of salt and pepper.
Waka Waka
[email protected]These Amish potato pancakes were a hit at my breakfast table! They were crispy on the outside and fluffy on the inside. I loved the addition of the onion and garlic, which gave them a savory flavor. I will definitely be making these again.