AMISH POT ROAST
The coffee gives the sauce a unique flavor.
Provided by barbara lentz
Categories Beef
Number Of Ingredients 9
Steps:
- 1. Add all ingredients except cornstarch and water in a slow cooker. Cook on low for 9 to 10 hours. Remove the roast and onions from the slow cooker and shred. Discard the bay leaves
- 2. Place the sauce in a sauce pan on stove and bring to a boil. Mix the cornstarch with the water and whisk into the sauce to thicken it.
- 3. Serve the roast with the sauce on top
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#15-minutes-or-less #time-to-make #cuisine #preparation #occasion #north-american #healthy #very-low-carbs #american #oven #roast #dietary #low-calorie #high-protein #low-carb #amish-mennonite #northeastern-united-states #high-in-something #low-in-something #equipment
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Bratislav Rosandic
[email protected]Yum!
Miss Tye
[email protected]5 stars!
Udith Hwk
[email protected]This is my new go-to pot roast recipe.
rozeen shakya
[email protected]I'll definitely make this again!
Bimla Chy
[email protected]Delicious!
MR. ALVE 143
[email protected]This recipe is a winner! The pot roast was easy to make and turned out perfectly. The beef was tender and juicy, and the vegetables were delicious. I will definitely be making this again.
Don Hammons
[email protected]I made this pot roast for a dinner party and it was a huge success. The beef was so tender and flavorful, and the vegetables were cooked perfectly. Everyone raved about it.
Mark Miller
[email protected]This pot roast was amazing! The beef was fall-apart tender and the gravy was delicious. I served it over egg noodles and it was a hit with my family.
Benten Letsoalo
[email protected]I was a bit skeptical about this recipe because I've never made pot roast before, but it turned out great! The beef was so tender and juicy, and the vegetables were perfectly cooked. I will definitely be making this again.
Ali Lodhi
[email protected]This recipe is a keeper! The pot roast was easy to make and turned out perfectly. The beef was moist and tender, and the vegetables were cooked just the way I like them. I will definitely be making this again and again.
Brett Vassar
[email protected]I'm not usually a fan of pot roast, but this recipe changed my mind. The meat was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.
UMESH TIKTOKER
[email protected]This Amish pot roast was absolutely delicious! The beef was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.