AMISH FRIENDSHIP BISCUITS
friendship bread doesn't have to be just for the bread any more
Provided by Stormy Stewart
Categories Biscuits
Number Of Ingredients 1
Steps:
- 1. 1 cup flour 1/2 tsp baking soda 1/2 tsp salt 2 tsp baking powder Combine all above ingredients in a large bowl. With spoon make well (dent) in center. Combine: 2 eggs 1 cup Amish batter * 1/4 cup oil Beat 2 minutes on medium speed. Pour egg mixture into flour mixture all at once. Stir and add additional flour a tablespoon at a time until dough cleans sides of bowl. Pour on floured board. Roll 1/2" thick. Cut out biscuit using circle cutter. Place biscuits close together on greased cookie sheet. Brush tops of biscuits with melted butter. Cover, let rise in warm place for 30 minutes. Bake at 350 degrees F for 15-20 minutes.
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Cameron Lothian
[email protected]I love the way these biscuits rise in the oven. They're so fluffy and golden brown.
Muqdas Maano
[email protected]These biscuits are a great way to use up leftover cheese. I always have a few blocks of cheese in my fridge, so I'm always looking for new recipes to use them up.
Md Maruf Chowdhury
[email protected]I've been making these biscuits for years and they're always a hit. They're the perfect comfort food.
Alabama Poolworks
[email protected]These biscuits are perfect for a quick and easy breakfast. I love them with butter and jam.
Syed Mudasir
[email protected]I'm not a big fan of biscuits, but these were actually really good. I'll definitely be making them again.
Amani AlMohtar
[email protected]These biscuits are so easy to make, even my kids can help. We love making them together on the weekends.
Sannah Vai
[email protected]I made these biscuits with whole wheat flour and they were still delicious. I'm glad I found a healthier version of my favorite recipe.
Sumeja Sumeja
[email protected]I'm allergic to dairy, so I substituted almond milk for the regular milk. The biscuits still turned out great!
Norman Hunt
[email protected]These biscuits are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Agron Gazafer (Roni Bomboni RB)
[email protected]I followed the recipe exactly and my biscuits turned out dry and crumbly. I'm not sure what went wrong.
Douaae Douaae
[email protected]I made these biscuits for a potluck and they were a huge success. Everyone loved them!
yashvi italiya
[email protected]These biscuits are the best! I love the way the cheese and garlic flavors blend together.
Jabar Baloch
[email protected]I've made these biscuits several times now and they always turn out perfect. They're so light and fluffy, and the glaze gives them a nice sweetness.
swapna khatun
[email protected]These biscuits were a hit with my family! They were so easy to make and had a delicious buttery flavor. I will definitely be making these again.