AMISH DOUGHNUTS
Another favorite out of my Amish cookbook ! We used to live near an Amish community and their doughnuts and breads were unbelievable ! Time listed does not include the rising or frying.
Provided by PrimQuilter
Categories Breads
Time 30m
Yield 36 doughnuts
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in 2 cups of warm water.
- Add eggs, flour, salt, sugar and lard to yeast mixture.
- Mix well.
- Cover with a tea towel and let rise until doubled.
- Roll out to 1/2" thick, cutting with a doughnut cutter.
- Let rise again, 30-45 minutes.
- Fry until golden on one side then flip and do the other side. This takes just a few minutes per side.
- Drain on paper towels and dip in glaze.
- Glaze mixture:.
- Mix Karo syrup, vanilla, powdered sugar and 2 T. hot water together.
- If consistency is not thin enough, add the other tablespoon water.
- Roll doughnuts in glaze while still warm.
Nutrition Facts : Calories 143.3, Fat 3.5, SaturatedFat 1.3, Cholesterol 20.3, Sodium 395.1, Carbohydrate 24.5, Fiber 0.8, Sugar 7.9, Protein 3.2
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ADEEL Jutt
[email protected]I'm not a big fan of doughnuts, but these were really good. I'll definitely be making them again.
Jacky Nthabiseng
[email protected]These doughnuts were a little too greasy for my taste, but they were still good.
Prosper Nwokolo
[email protected]I love these doughnuts! They're so light and fluffy, and the cinnamon sugar coating is the perfect touch.
Ahsandogar Ahsan
[email protected]These doughnuts were so easy to make and they turned out perfect. I'll definitely be making them again soon.
Samantha Calderon (Sassy)
[email protected]I made these doughnuts for a party and they were a huge success. Everyone loved them!
Julia Trotter
[email protected]These doughnuts were amazing! I'll definitely be making them again.
Udaya Gunawardena
[email protected]I followed the recipe exactly but my doughnuts turned out dense and oily. I'm not sure what I did wrong.
Mudasir Ktk
[email protected]These doughnuts were a little too sweet for my taste, but they were still good.
Tresse Tresse
[email protected]I've made these doughnuts several times now and they're always a hit. They're so easy to make and they taste amazing.
Rahim Wial
[email protected]These doughnuts were delicious! I especially liked the cinnamon sugar coating.
Fithawi Ashebr
[email protected]I made these doughnuts for my family and they loved them! The recipe was easy to follow and the doughnuts turned out perfectly.
Abbas Baloch
[email protected]These Amish doughnuts were a hit! They were so light and fluffy, and the cinnamon sugar coating was the perfect touch. I'll definitely be making these again soon.