AMISH COOKIES
Make and share this Amish Cookies recipe from Food.com.
Provided by CookbookCarrie
Categories Drop Cookies
Time 27m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Combine sugar, powdered sugar, oil, and butter in a large bowl (I use my kitchen aid) add vanilla and eggs.
- In a smaller bowl; blend flour, soda and cream of tartar, add to wet mix and mix well.
- Add nuts and bake on ungreased cookie sheet 10-12 minutes at 375°.
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Amir Pervez
[email protected]I love the molasses flavor in these cookies. It's so unique and delicious.
Milki Mustefa Shamo
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few egg whites left over after I make a cake or pie, so it's nice to have a recipe that uses them up.
Ellie Smith
[email protected]The cookies were a bit bland. I think I should have added more spices.
Adams Emmanuel
[email protected]These cookies are a bit too crumbly for my taste. I think I should have chilled the dough for longer.
Aminat Mopelola
[email protected]These cookies are the perfect comfort food. They're warm, soft, and chewy. Just what I need on a cold winter day.
Chad Moni
[email protected]These cookies are a great way to show your friends and family how much you care. They're sure to be a hit!
sbusisiwe ncube
[email protected]I love that these cookies are made with simple ingredients. I know exactly what's in them.
Kumi Isaac
[email protected]These cookies are perfect for a holiday party. They're festive and delicious.
Gianalyse Ibarra
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Mortuza mortuza
[email protected]These cookies are a great way to use up leftover molasses. I always have a jar of molasses in my pantry, so it's nice to have a recipe that uses it up.
Pierre Akeem Shoulby
[email protected]The cookies were a bit dry. I think I should have added more butter.
Charlie Antoine
[email protected]These cookies are a bit too sweet for my taste. I would recommend using less sugar next time.
Ogoshi Sunday
[email protected]I'm not a huge fan of molasses, but I really enjoyed these cookies. The molasses flavor is subtle and not overpowering.
Soniya Akter
[email protected]These cookies are so easy to make. I was able to whip up a batch in no time.
Sharmaine joaquin
[email protected]I love the chewy texture of these cookies. They're perfect for a quick snack or a dessert.
Henessy Belcalise
[email protected]These cookies are delicious! The molasses gives them a unique flavor that I really enjoy.
Amos Kimera
[email protected]I've made these cookies several times now, and they're always a hit with my family and friends. They're so easy to make, and they always turn out perfectly.
Patricia Botchwey
[email protected]These Amish cookies are the best! They're so soft and chewy, and the perfect amount of sweetness. I love that they're made with simple ingredients that I always have on hand.