AMISH COFFEE CAKE
This recipe comes from Aunt Nin - she was cook in the Wheelersburg School System in 1968 and 'made up' recipes with what was on hand for teachers meetings etc. I have shared this recipe 100s of time since then. She used the last of the pot coffee so it was stronger. I've made it with fresh morning coffee and it isn't as good -...
Provided by Linda Sandidge
Categories Breakfast
Time 40m
Number Of Ingredients 7
Steps:
- 1. Turn oven on to 350 degrees
- 2. Can use three 9" cake or pie pans OR a 9x13 pan
- 3. In a bow mix brown sugar, flour and butter until lumpy (like strudel) DO NOT MIX UNTIL CREAMY
- 4. Take out one cup of the above mixture for topping
- 5. Add soda to hot coffee to dissolve
- 6. To the balance in bowl add the egg, vanilla, then add the HOT coffee/soda mixture - mix well
- 7. This is a thin batter - just spread it into baking pan and sprinkle on topping evenly. Put in preheated oven
- 8. Should spring up when done - about 30-35 mins
- 9. While still warm sprinkle xxxsugar aka powdered sugar on top - doesn't take a lot.
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lmao ily
[email protected]This coffee cake is absolutely divine! The streusel topping is the perfect finishing touch. I'll definitely be making this again and again.
Samir Lamichhane
[email protected]I'm not sure what I did wrong, but my coffee cake didn't rise properly. It was still tasty, but it was a bit dense.
Antwann Lewis
[email protected]This Amish coffee cake is the perfect comfort food. It's warm, fluffy, and full of flavor. I love serving it with a cup of hot coffee on a cold morning.
felix ogo-oluwa
[email protected]This coffee cake is a bit bland for my taste. I think I'll add some spices next time.
Samjhana Ghimire
[email protected]I've been looking for a good Amish coffee cake recipe and this one fits the bill. It's easy to make and the results are amazing. Thanks for sharing!
Mendai Johnny
[email protected]I made this coffee cake for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Fetish 19
[email protected]This Amish coffee cake is a must-try for any coffee lover. It's the perfect combination of sweet, rich, and buttery. I can't wait to make it again!
Debra Collings
[email protected]I'm not a big fan of coffee cake, but this one was surprisingly good. The streusel topping was especially delicious.
apna Kallar syedan Salman
[email protected]This coffee cake is a great way to use up leftover buttermilk. It's also a nice change from the usual coffee cake recipes. I'll definitely be making it again.
Bilal Kham
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
NZR Lamim
[email protected]This Amish coffee cake is the perfect breakfast treat. It's moist, flavorful, and has just the right amount of sweetness. I love serving it with a cup of hot coffee or tea.
Syed Rayhan
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Khusi Mondol
[email protected]I've made this coffee cake several times now and it's always a hit. It's so easy to make and the results are always delicious. I love the way the cinnamon-sugar filling melts in your mouth.
Ibraahim Maxamed
[email protected]I tried this recipe and it turned out perfectly! The cake was moist and flavorful, and the streusel topping added a nice crunch. Highly recommend!
Molchand Molchand
[email protected]This Amish coffee cake is a delightful indulgence, with its rich, buttery crumb and sweet cinnamon-sugar filling. The aroma while baking is heavenly, and the taste is even better. My family and friends were raving about it.