AMISH CINNAMON ROLLS
This came from an Amish cookbook I've had since 1990. Their breads are fabulous and their cinnamon rolls are out of this world. Sorry there is no icing recipe included here. They either forgot to submit or it's just their secret !
Provided by PrimQuilter
Categories Yeast Breads
Time 3h
Yield 28 rolls
Number Of Ingredients 11
Steps:
- Scald mild and pour it over the sugar, salt and shortening.
- Dissolve yeast in lukewarm water.
- When milk has cooled to lukewarm, add yeast and eggs, beating well.
- Add flour gradually, beating well.
- Place dough in a greased bowl, cover and let rise until doubled (2 hours).
- Divide dough into 2 portions.
- Roll out to 1/4" thick.
- Spread with melted butter, cinnamon and brown sugar.
- Roll like jelly roll and cut 1" slices.
- Place in a greased pan with cut side down.
- Flatten with palm of hand and let rise again.
- Bake at 350 for 15-20 minutes.
- Top with your favorite icing.
Nutrition Facts : Calories 131.8, Fat 4.5, SaturatedFat 1.3, Cholesterol 16.3, Sodium 134.7, Carbohydrate 19.6, Fiber 0.7, Sugar 3.6, Protein 3
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MH Shadhin
[email protected]I'm not a fan of cinnamon rolls, but I tried these and they were actually really good. The dough was soft and fluffy, and the filling was sweet and gooey.
Harh Haor
[email protected]These cinnamon rolls were delicious! I will definitely be making them again.
Ademu Sunday
[email protected]I've tried several different cinnamon roll recipes and this one is by far the best. The cinnamon rolls are always light and fluffy, and the filling is perfectly sweet and gooey.
Mraq Khan
[email protected]These cinnamon rolls were a bit too dense for my taste, but they were still good.
Jake Mcrary
[email protected]I'm not sure what I did wrong, but my cinnamon rolls didn't turn out very well. The dough was too dry and the filling was too runny.
Aktar Mallick
[email protected]These cinnamon rolls were easy to make and tasted great! I would definitely recommend them.
Bazi Tarar
[email protected]I've made these cinnamon rolls several times now and they always turn out perfect. They're my go-to recipe for cinnamon rolls.
Praise Notwanwe
[email protected]These cinnamon rolls were a lot of work, but they were worth it! They were so delicious and everyone loved them.
Akinsuroju Boluwatife
[email protected]The dough was a bit difficult to work with, but the cinnamon rolls turned out great in the end.
Shahbaz Parbaz
[email protected]These cinnamon rolls were a bit too sweet for my taste, but my kids loved them.
Ladan Wehliye
[email protected]I made these cinnamon rolls for a brunch party and they were a huge success! Everyone loved them and asked for the recipe.
ABESSA SISTERS.
[email protected]These were the best cinnamon rolls I've ever had! The dough was so light and fluffy, and the filling was just the right amount of sweetness.
Louis Aguilar
[email protected]I'm not a baker, but these cinnamon rolls came out great! I followed the recipe exactly and they turned out perfect. My husband and kids loved them.
Yolisa Yolie
[email protected]These Amish cinnamon rolls were a hit with my family! They were so easy to make and turned out perfectly. The dough was soft and fluffy, and the filling was sweet and gooey. I will definitely be making these again.