AMISH CINNAMON ROLLS
This came from an Amish cookbook I've had since 1990. Their breads are fabulous and their cinnamon rolls are out of this world. Sorry there is no icing recipe included here. They either forgot to submit or it's just their secret !
Provided by PrimQuilter
Categories Yeast Breads
Time 3h
Yield 28 rolls
Number Of Ingredients 11
Steps:
- Scald mild and pour it over the sugar, salt and shortening.
- Dissolve yeast in lukewarm water.
- When milk has cooled to lukewarm, add yeast and eggs, beating well.
- Add flour gradually, beating well.
- Place dough in a greased bowl, cover and let rise until doubled (2 hours).
- Divide dough into 2 portions.
- Roll out to 1/4" thick.
- Spread with melted butter, cinnamon and brown sugar.
- Roll like jelly roll and cut 1" slices.
- Place in a greased pan with cut side down.
- Flatten with palm of hand and let rise again.
- Bake at 350 for 15-20 minutes.
- Top with your favorite icing.
Nutrition Facts : Calories 131.8, Fat 4.5, SaturatedFat 1.3, Cholesterol 16.3, Sodium 134.7, Carbohydrate 19.6, Fiber 0.7, Sugar 3.6, Protein 3
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MH Shadhin
mh.s57@hotmail.comI'm not a fan of cinnamon rolls, but I tried these and they were actually really good. The dough was soft and fluffy, and the filling was sweet and gooey.
Harh Haor
harhh@gmail.comThese cinnamon rolls were delicious! I will definitely be making them again.
Ademu Sunday
sunday-a68@gmail.comI've tried several different cinnamon roll recipes and this one is by far the best. The cinnamon rolls are always light and fluffy, and the filling is perfectly sweet and gooey.
Mraq Khan
k.mraq80@yahoo.comThese cinnamon rolls were a bit too dense for my taste, but they were still good.
Jake Mcrary
m-j@gmail.comI'm not sure what I did wrong, but my cinnamon rolls didn't turn out very well. The dough was too dry and the filling was too runny.
Aktar Mallick
aktar_m77@gmail.comThese cinnamon rolls were easy to make and tasted great! I would definitely recommend them.
Bazi Tarar
b@gmail.comI've made these cinnamon rolls several times now and they always turn out perfect. They're my go-to recipe for cinnamon rolls.
Praise Notwanwe
n_p@gmail.comThese cinnamon rolls were a lot of work, but they were worth it! They were so delicious and everyone loved them.
Akinsuroju Boluwatife
a_boluwatife@hotmail.comThe dough was a bit difficult to work with, but the cinnamon rolls turned out great in the end.
Shahbaz Parbaz
p_s100@hotmail.comThese cinnamon rolls were a bit too sweet for my taste, but my kids loved them.
Ladan Wehliye
lw@yahoo.comI made these cinnamon rolls for a brunch party and they were a huge success! Everyone loved them and asked for the recipe.
ABESSA SISTERS.
a_s58@aol.comThese were the best cinnamon rolls I've ever had! The dough was so light and fluffy, and the filling was just the right amount of sweetness.
Louis Aguilar
a_l26@gmail.comI'm not a baker, but these cinnamon rolls came out great! I followed the recipe exactly and they turned out perfect. My husband and kids loved them.
Yolisa Yolie
yolie@gmail.comThese Amish cinnamon rolls were a hit with my family! They were so easy to make and turned out perfectly. The dough was soft and fluffy, and the filling was sweet and gooey. I will definitely be making these again.