AMISH CHICKEN NOODLE CASSEROLE
To reduce cooking time, this recipe utilizes leftover rotisserie or baked chicken. The recipe produces a hearty casserole that makes a filling and delicious dinner, especially if you serve some fresh baked bread and a generous serving of steamed vegetables on the side.
Provided by Vickie Parks
Categories Casseroles
Time 45m
Number Of Ingredients 13
Steps:
- 1. Cook noodles according to package directions. Drain noodles thoroughly. Return noodles to the pot they were cooked in, and set the pot aside for the time being.
- 2. Preheat oven to 350°F. Grease (or spray) a 9x13-inch baking dish; set aside.
- 3. In a medium saucepan over low heat, melt butter. Gradually add flour, stirring frequently until smooth. Cook for 1 minute, stirring constantly. Add the chicken broth and milk, then increase heat to medium and cook, stirring constantly, about 5 minutes or until sauce is slightly thickened and begins to bubble. Stir in salt and pepper; set sauce aside.
- 4. Add the chicken, mushrooms, onion, basil and parsley to the drained noodles, and combine well. Add the sauce to the chicken-noodle mixture. Transfer the mixture to the baking dish. Sprinkle the Parmesan cheese on top.
- 5. Bake uncovered for 25 minutes, or until heated throughout. Serve immediately.
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Julian Kwajafa Solomon
solomonj9@yahoo.comThis is my go-to recipe for chicken noodle casserole. It's so easy to make and always turns out great. I love that I can use leftover chicken or rotisserie chicken to make it even easier.
As Antor Halder Spk
a-as58@aol.comI've made this casserole several times and it's always a crowd-pleaser. The creamy sauce and the tender chicken and noodles are always a hit. I like to add some extra vegetables, like carrots and celery, to make it even more hearty.
Massi Iraq
massiiraq@hotmail.co.ukThis casserole is so easy to make and it's always a hit with my family. I love that I can use leftover chicken or rotisserie chicken to make it even easier. The creamy sauce and the tender chicken and noodles are always a hit.
rayan Mondol
r@hotmail.frI'm not a big fan of chicken noodle casserole, but this recipe is really good. The sauce is creamy and flavorful, and the chicken and noodles are cooked perfectly. I would definitely make this again.
sheree roach
roach@yahoo.comThis casserole is delicious! I made it for my family last night and they loved it. The sauce is creamy and flavorful, and the chicken and noodles are cooked perfectly. I will definitely be making this again.
Bridghit Mueni
bridghitm@hotmail.frI was a little disappointed with this casserole. The sauce was too thin and the chicken was dry. I think I'll try a different recipe next time.
Nahid Ahamed
ahamed.nahid4@hotmail.comThis is my go-to recipe for chicken noodle casserole. It's so easy to make and always turns out great. I love that I can use leftover chicken or rotisserie chicken to make it even easier.
Dot Fleming
dot_f@hotmail.comI've made this casserole several times and it's always a crowd-pleaser. The creamy sauce and the tender chicken and noodles are always a hit. I like to add some extra vegetables, like carrots and celery, to make it even more hearty.
Irfan Ahmid
i.a@yahoo.comThis casserole is so easy to make and it's always a hit with my family. I love that I can use leftover chicken or rotisserie chicken to make it even easier. The creamy sauce and the tender chicken and noodles are always a hit.
joy joynwaka13
joynwaka13j21@hotmail.co.ukI'm not a big fan of chicken noodle casserole, but this recipe is really good. The sauce is creamy and flavorful, and the chicken and noodles are cooked perfectly. I would definitely make this again.
Daniel Adu
d.a@gmail.comThis casserole is delicious! I made it for my family last night and they loved it. The sauce is creamy and flavorful, and the chicken and noodles are cooked perfectly. I will definitely be making this again.
mdshakinmia shakib
shakibmdshakinmia97@hotmail.comI was a little disappointed with this casserole. The sauce was too thin and the chicken was dry. I think I'll try a different recipe next time.
Wesley Gondokondo
wesley.gondokondo@yahoo.comI've made this casserole several times and it's always a crowd-pleaser. The creamy sauce and the tender chicken and noodles are always a hit. I like to add some extra vegetables, like carrots and celery, to make it even more hearty.
Sanele Mahlobo
s_mahlobo@yahoo.comThis is my go-to recipe for chicken noodle casserole. It's so easy to make and always turns out great. I love that I can use leftover chicken or rotisserie chicken to make it even easier.
Terry Hatler
terryh@hotmail.comI made this casserole for my family last night and it was a huge success! Everyone loved it, even my picky kids. The sauce is so creamy and flavorful, and the chicken and noodles are cooked perfectly. I will definitely be making this again.
Md Rakib Bhuiyanl
mb40@yahoo.comThis Amish chicken noodle casserole is a classic comfort food dish that is easy to make and always a hit with my family. I love the creamy sauce and the tender chicken and noodles. It's perfect for a weeknight meal or a potluck.