AMISH CARROT AND RAISIN SALAD WITH COOKED DRESSIN
quick and easy recipe that they will love.
Provided by Elaine Laskowski
Categories Other Side Dishes
Time 20m
Number Of Ingredients 12
Steps:
- 1. Peel and shred carrots. Toss with raisins and salt. Set aside.
- 2. In a saucepan mix the flour, sugar, salt and dry mustard. Stir milk in gradually, whisking to mix. Bring to a boil and boil 1 minute. Slowly add 1/4 of the liquid into the eggs while stirring to temper the eggs so they don't cook when added to the hot liquid. Now add the egg yolks in a slow steady stream while stirring liquid. Add the vinegar and butter, boil 1 minute. Let cool and add to the carrot and raisin mixture. Chill before serving.
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Bokamoso Kutlwano Maphakisa
[email protected]This is a great salad! The dressing is amazing and the carrots are so crunchy.
Prata Help
[email protected]This salad is a great way to use up leftover carrots. It's also a healthy and delicious side dish.
Ponatshego Molepolle
[email protected]I'm always looking for new ways to use carrots, and this salad is a great option. It's healthy and refreshing, and the dressing is really tasty.
TAE Jk ZARA
[email protected]This is a delicious and easy-to-make salad. I love the combination of carrots, raisins, and celery.
Daniel Osas
[email protected]I've made this salad several times and it's always a hit. It's the perfect side dish for a summer BBQ.
Pass
[email protected]This salad is a great way to get your kids to eat their vegetables. The raisins and sugar make it sweet enough for them to enjoy.
Stephanie Allen
[email protected]I'm not usually a fan of carrot salad, but this one is really good. The dressing is what makes it special.
Blessing Taranhike
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavors come together perfectly.
Shahjahan Badsha
[email protected]This is a great recipe for a healthy and refreshing side dish. The carrots and raisins provide a nice crunch, and the dressing is light and tangy.
Anup Dhakal
[email protected]I've been making this salad for years and it's always a favorite. It's the perfect balance of sweet, tangy, and crunchy.
Kaitlyn Luu
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Matthew Lewis (Matt)
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved the unique flavor of the cooked dressing.
Brent Harker
[email protected]This salad is a great way to use up leftover carrots. It's also a healthy and refreshing side dish.
munna khan
[email protected]I love the addition of raisins to this salad. It adds a nice sweetness and chewiness.
Jess Wray
[email protected]The dressing is amazing! It's the perfect blend of sweet and tangy. I will definitely be making this salad again.
Malakkeleny
[email protected]I tried this recipe and it was a hit! The salad was easy to make and the flavors were perfectly balanced.
Lomi Tala
[email protected]This Amish carrot and raisin salad is a delightful combination of sweet, tangy, and crunchy textures. The cooked dressing adds a unique and flavorful touch, making it a perfect side dish for any occasion.