AMISH BUTTER AND EGG DINNER ROLLS
Soft, light, buttery rolls that are perfect with pretty much any meal of the day.
Provided by Rebekah Rose Hills
Time 2h40m
Yield 12
Number Of Ingredients 8
Steps:
- Combine warm water, yeast, and sugar in the bowl of a stand mixer. Whisk to blend and set aside for 8 minutes, or until yeast has activated and is very frothy.
- Add 3 cups flour, 3 tablespoons butter, egg, and salt to the bowl. With the dough hook fitted, turn mixer on medium speed until the dough comes together into a ball. Turn speed down to a "2" (medium-low) and continue kneading for 3 minutes, until dough ball is smooth. If your dough is too wet, add a little bit more flour until the dough ball forms.
- Cover bowl with a tea towel and set aside to rise until doubled in size, 1 to 1 1/2 hours.
- Scrape dough out of the bowl and divide into 12 pieces. Roll each piece into a smooth ball.
- Spray a 9x13-inch baking dish with cooking spray. Arrange dough balls in the baking dish. Cover again with the tea towel and set aside until well risen and puffy, 30 to 40 more minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake rolls in the preheated oven until golden brown and baked through, 20 to 25 minutes.
- Remove from the oven and allow to cool a few minutes. Brush remaining tablespoon softened butter over the top of the warm rolls, allowing the butter to soak in.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 28.3 g, Cholesterol 25.7 mg, Fat 4.6 g, Fiber 1 g, Protein 4 g, SaturatedFat 2.6 g, Sodium 228.4 mg, Sugar 4.3 g
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Saraswati Yadav
[email protected]These rolls are a great way to use up leftover mashed potatoes. They're also a great addition to any holiday meal.
Paigw Miley
[email protected]These rolls are so delicious! I love the slightly sweet flavor of the dough.
Devin Martinez
[email protected]I've made these rolls several times now, and they always turn out perfectly. They're the perfect dinner roll!
Joseph Wyatt jr
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the rolls turn out amazing.
nijam 007
[email protected]These rolls are a great way to use up leftover mashed potatoes. They're also a great addition to any holiday meal.
Owami Moloi
[email protected]I've been making these rolls for years, and they're always a hit. They're the perfect addition to any meal.
Suprise mnisi
[email protected]I'm always looking for new dinner roll recipes to try, and this one is definitely a keeper. The rolls were so soft and fluffy, and they had a beautiful golden brown crust.
Michael Morales
[email protected]I was looking for a dinner roll recipe that was easy to make and tasted great. This recipe fit the bill perfectly. The rolls were light and fluffy, and they had a delicious buttery flavor.
Ty Df
[email protected]These rolls are so delicious! I love the slightly sweet flavor of the dough.
Sa Muel
[email protected]I've made these rolls several times now, and they always turn out perfectly. They're the perfect dinner roll!
Lujy Ragab
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the rolls turn out amazing.
Tormis Mirontsuk
[email protected]These rolls are a great way to use up leftover mashed potatoes. They're also a great addition to any holiday meal.
mark okoli
[email protected]I made these rolls for a potluck and they were a huge success. Everyone loved them! I will definitely be making them again.
khan afgan
[email protected]I was a bit skeptical about the recipe at first, but I'm so glad I tried it. The rolls turned out perfectly! They were soft, fluffy, and had a beautiful golden brown crust.
OP-_-Zakarya
[email protected]5 stars! These rolls are a staple in my house. I love that I can make them ahead of time and freeze them. They're always a crowd-pleaser.
Brian Ricks
[email protected]I'm a novice baker, but I was able to make these rolls with ease. The instructions are clear and concise, and the dough is very forgiving.
Aleksandra Baleva
[email protected]I've tried many dinner roll recipes, but this one is by far the best. The rolls are always perfectly golden brown and have a delicious buttery flavor.
Prakash Lama
[email protected]These dinner rolls were a hit at my last dinner party! Everyone raved about how light and fluffy they were.