AMISH BISCUITS
Make and share this Amish Biscuits recipe from Food.com.
Provided by tranch
Categories Breads
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl combine flour, baking soda, salt and baking powder.
- In a separate bowl combine eggs, Amish Starter and oil.
- Mix well.
- Add starter to dry ingredients and mix until dough pulls away from sides of bowl.
- Transfer to a lightly floured surface and roll until 1/2 inch thick.
- Using a 3 inch circle cutter or floured glass cut out biscuits and place on a lightly grease cookie sheet. Brush top of biscuits with melted butter.
- Cover and let rise 30 minutes.
- Bake in a preheated 350 degree oven for 15 - 20 minutes.
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Kelly Radcliff
[email protected]I'm not a big fan of biscuits, but I have to admit that these were pretty good. They were light and fluffy, and they had a nice buttery flavor.
Shobi Msd
[email protected]These biscuits are so versatile. You can serve them with butter, jam, honey, or gravy. You can also use them to make sandwiches or sliders.
Buta Kutye
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, and you can have fresh, homemade biscuits in no time.
Eric Fote
[email protected]These biscuits are a great way to use up leftover buttermilk. They're also a great addition to any brunch or potluck.
Nepolo Pius
[email protected]I've been making these biscuits for years, and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or dinner.
Juan G
[email protected]I made these biscuits for breakfast, and they were a huge hit! My kids loved them, and they asked me to make them again soon.
danielah suya
[email protected]I'm not sure what I did wrong, but my biscuits didn't rise properly. They were flat and dense.
Akuroseokika Promise
[email protected]These biscuits were okay. They weren't the best I've ever had, but they weren't bad either.
Brytni Retcher
[email protected]I followed the recipe exactly, but my biscuits didn't turn out right. They were too dense and doughy.
Philo Chibinda
[email protected]These biscuits were a disappointment. They were dry and crumbly, and they didn't have much flavor.
Prince Celis
[email protected]I love these biscuits! They're so simple to make, and they always turn out perfect.
Dioselina Dadd
[email protected]These biscuits were delicious! I made them for a potluck, and they were the first thing to go.
Nishan Thapa
[email protected]I was a bit skeptical about making biscuits from scratch, but this recipe was so easy to follow. The biscuits turned out great, and they were gone in minutes.
jezzie
[email protected]These biscuits were a hit with my family! They loved the crispy crust and the soft, fluffy interior.
Naresh mogar
[email protected]I've tried many Amish biscuit recipes, and this one is by far the best. The biscuits are always perfect, and they're so easy to make.
Dihanna Desgouttes
[email protected]These biscuits were amazing! They were so light and fluffy, and they had the perfect amount of sweetness. I will definitely be making these again.