AMISH BAKED CHICKEN
my sister makes this dish for us sometimes when we all go to visit her she is a wonderful cook
Provided by Patsy Fowler
Categories Chicken
Time 1h45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350.
- 2. Mix the dry ingredients well in a plastic bag, then coat the cup up chicken parts with the mixture.
- 3. Melt the butter in a 9x13 inch baking pan. Place the chicken parts in the pan, but do not crowd them.
- 4. Bake the chicken for 1 1/2 to 2 hours or until done.
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Alim Abdul
[email protected]This recipe was a bit too spicy for my taste. I would have liked it more if it had less cayenne pepper.
Blakk Topp
[email protected]This recipe is a great way to make chicken breasts more flavorful. The chicken was moist and tender, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Nancy Serepa
[email protected]This recipe was a bit too complicated for me. I had to make several substitutions and it still didn't turn out very well.
Arpita Sen
[email protected]I'm not a fan of dark meat chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the skin was crispy and delicious. I'll definitely be making this again.
Shalawn Rivers
[email protected]This recipe is a great way to use up leftover chicken. The chicken was moist and flavorful, and the sauce was delicious. I served it over rice and it was a hit with my family.
Monyei Godwin
[email protected]I'm not sure what went wrong, but my chicken didn't turn out as good as I hoped. It was a bit dry and the sauce was a bit too sweet.
Mafia Khan
[email protected]This recipe was a bit too bland for my taste. I would have liked it more if it had more spices or herbs.
Saurav Rai
[email protected]I've never had Amish baked chicken before, but this recipe was a great introduction. The chicken was moist and flavorful, and the sauce was delicious. I'll definitely be making this again.
Eric Meyers
[email protected]This recipe was a disaster. The chicken was overcooked and dry.
Emilie Watson
[email protected]The chicken was a bit dry, but the sauce was good.
Efty Boss
[email protected]This recipe is easy to follow and the end result is a delicious and juicy chicken. I would definitely recommend it.
Saffiyatou Jallow
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the skin was crispy and delicious. I'll definitely be making this again.
my heart
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken was incredibly tender and juicy, and the sauce was rich and flavorful. Definitely a special occasion dish.
Grant Dhhdh
[email protected]I've made this recipe several times now, and it never disappoints. The chicken is always cooked to perfection, and the sauce is delicious. I also appreciate that the ingredients are simple and easy to find.
Dhananjaya Dharmappriya
[email protected]This Amish baked chicken recipe is a keeper! The chicken was moist and flavorful, and the skin was crispy and golden brown. I served it with mashed potatoes and green beans, and it was a hit with my family.