AMIGO PIE
I found this in a September 1981 issue of Bob Appetit in an advertisement for Kraft cheese. It has all the right ingredients for a tasty, quick and kid-friendly meal! You could top it with a dollop of sour cream or guacamole for an even tastier treat!
Provided by Leslie in Texas
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Brown meat;drain.
- Add onion,tomato,olives and seasonings; cook until onion is tender.
- Combine cornmeal,flour,salt and baking powder.
- Add water and butter or margarine; mix until smooth.
- Stir in 1 cup cheese and olives.
- Pour cornmeal mixture into greased 9-inch pie plate.
- Spoon meat mixture into center of cornmeal mixture and press down gently.
- Bake in a 400 degree preheated oven for 25 minutes.
- Top with remaining cheese.
- Garnish with additional olive slices, if desired.
Nutrition Facts : Calories 429.4, Fat 27.8, SaturatedFat 13.3, Cholesterol 91.2, Sodium 886.5, Carbohydrate 21.8, Fiber 3, Sugar 2, Protein 23.7
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Nika Raja333
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
guy weinstein
[email protected]This pie is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Rana ismail
[email protected]I've made this pie several times and it's always a hit! It's a great recipe to have in your back pocket for potlucks or dinner parties.
MD H2ogbco
[email protected]This pie is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat their vegetables.
Vikarm Kumar
[email protected]I made this pie for my friendsgiving dinner and it was a huge success! Everyone loved it.
MD mamun akondo
[email protected]This pie is perfect for a cold winter day. It's warm and comforting, and it fills you up without being too heavy.
lal m47
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind! The filling was creamy and flavorful, and the crust was flaky and golden brown.
Borhan Benarab
[email protected]This pie is a bit time-consuming to make, but it's worth it! The end result is a delicious and impressive dish.
Christina Edmonds
[email protected]The only thing I would change about this recipe is to use a little less salt. Other than that, it's perfect!
Dark shadow
[email protected]I added some chopped broccoli to the filling and it turned out great! This pie is a great way to get your kids to eat their vegetables.
Bipin Kafle
[email protected]This pie is a great way to use up leftover chicken or turkey. It's also a great make-ahead meal.
Bobbie Daugherty
[email protected]I love the combination of flavors in this pie. The sweet and tangy filling is perfectly balanced by the flaky crust.
Ana Rana Raghap
[email protected]This pie was so easy to make and it turned out perfect! I'll definitely be making it again.
Esther Vihlborg
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful.
Masum 3150
[email protected]OMG, this pie was a hit at my last party! Everyone raved about it and asked for the recipe.