AMERICA'S TEST KITCHEN SLOW COOKER WEEKNIGHT BEEF CHILI
This comes from the America's Test Kitchen book called Slow Cooker Revolution.I made a few changes because of what I had on hand and it tasted amazing!So flavorful without a lot of heat,not much heat actually,which is how I like it.So this is my version of their recipe,made to suit what I had on hand and the tastes I like.
Provided by LuuvBunny
Time 6h
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- Mash bread and milk into paste in large bowl using fork.Mix in ground beef,1/2 tsp salt and 1/2 tsp pepper.
- Heat oil in 12 inch skillet over medium high heat until shimmering.Add onions,chili powder,tomato paste,garlic,taco seasoning,oregano,green peppers,mushrooms and cook until onions are softened and lightly browned 8-10 minutes.
- Stir in beef mixture,1 pound at a time and cook,breaking up any large pieces with wooden spoon until no longer pink about 3 minutes per pound.Stir in remaining tomato paste,scraping any browned bits;transfer to slow cooker.
- Stir in diced tomatoes,with its juice,beans,soy sauce and brown sugar into slow cooker.Cover and cook until beef is tender,6-8 hours on low or 5 hours on high.
- This can also be made in a dutch oven or large pot and kept at a low simmer for 4-5 hours.
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HWong 17
[email protected]I'm not a big fan of chili, but this recipe is amazing.
Saidu Abdullahi Babangata
[email protected]This chili is delicious and easy to make. I highly recommend it.
wello Dessa
[email protected]This is my go-to chili recipe. It's always a winner.
Erica Clark
[email protected]I love this chili!
Nicky Sali
[email protected]This chili is a great weeknight meal. It's easy to make, and it's always a hit with my family.
Flor Puente
[email protected]This chili is amazing! The flavor is incredible, and the beef is cooked to perfection. I served it with sour cream and shredded cheese, and it was a hit with my family. I will definitely be making this again.
Agyei Bentil
[email protected]This chili is delicious and easy to make. I followed the recipe exactly, and it turned out perfect. The beef was tender and flavorful, and the sauce was thick and rich. I served it with cornbread and a side salad, and it was a hit with my family.
Gideon yalley
[email protected]I've made this chili several times now, and it's always a hit. It's the perfect comfort food for a cold winter day. I love that I can customize it to my liking by adding more or less spice, and different toppings like cheese, sour cream, and avocado.
Buddi Boka
[email protected]This chili is a great weeknight meal. It's easy to make, and it's always a hit with my family. I love that I can just throw everything in the slow cooker and let it do its thing. It's also a great recipe for meal prep. I often make a big batch on the
Ali Delbani
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. The flavor is complex and delicious, and the beef is cooked to perfection. I served it with sour cream and shredded cheese, and it was a hit with my family.
Madison Hendricks
[email protected]This chili is amazing! The flavor is incredible, and the beef is so tender. I served it with cornbread and a side salad, and it was a perfect meal. I will definitely be making this again.
Bhim Subedi
[email protected]I love this chili! It's so easy to make, and it's always delicious. I usually make a double batch and freeze half of it for later. It's the perfect meal to have on hand for a busy weeknight.
Mathias Rodriguez
[email protected]This chili is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just a casual weeknight dinner, and it's always a hit. The beef is always tender and flavorful, and the sauce is rich and satisfying.
Bassanio Makama
[email protected]I've tried many slow cooker chili recipes, but this one is by far the best. The flavors are so well-balanced, and the beef is incredibly tender. I also love that it's not too spicy, so it's perfect for my whole family.
Surakshana Anuradha
[email protected]This chili is delicious! I made it exactly as the recipe says, and it turned out perfect. The beef was tender and flavorful, and the sauce was thick and rich. I served it with cornbread and a side salad, and it was a hit with my family.
John Reyes
[email protected]I've made this chili several times now, and it's always a hit. The flavor is amazing, and it's so easy to make. I love that I can just throw everything in the slow cooker and let it do its thing. It's perfect for a busy weeknight meal.
MD RIYAD HOSSAIN
[email protected]This chili is a lifesaver on busy weeknights. It's so easy to throw together in the slow cooker in the morning, and it's always a hit with my family when I get home from work. The flavor is rich and complex, and the beef is always fall-apart tender.