AMERICA'S TEST KITCHEN CHICKEN FINGERS RECIPE - (4.1/5)
Provided by ruthg
Number Of Ingredients 9
Steps:
- TO PREP: 1. Dissolve 1 tablespoon salt and Worcestershire in 2 cups cold water in large bowl. Submerge chicken in brine, cover, and refrigerate for 30 minutes. 2. Remove chicken from brine and pat dry with paper towels. Combine flour, onion powder, granulated garlic, 1/4 teaspoon salt, and 3/4 teaspoon pepper in shallow dish. Lightly beat eggs in second shallow dish. Spread panko in third shallow dish. Working in batches, dredge chicken in flour mixture, dip in eggs, then coat with panko, pressing gently to adhere; transfer to large plate. 3. Set wire rack in rimmed baking sheet. Heat 1/4 cup oil in 12-inch nonstick skillet over medium heat until shimmering. Lay one-third of chicken in skillet and cook until golden brown, about 3 minutes per side. Transfer to prepared rack and wipe out skillet. Repeat shallow frying twice more with remaining oil and chicken. Let chicken cool to room temperature, about 30 minutes. TO STORE: 4. Transfer cooled chicken fingers to zipper-lock freezer bags, press out air, and seal. Freeze for up to 1 month. (Do not thaw before reheating.) TO FINISH AND SERVE: 5. Adjust oven rack to middle position and heat oven to 350 degrees. Place chicken fingers on wire rack set in rimmed baking sheet and bake until heated through and crisp, about 30 minutes, flipping chicken halfway through baking. Serve.
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nupur sumaiya121
nupur_s@gmail.comI would not make these chicken fingers again.
Irene Waterhouse
waterhouse_irene@hotmail.comOverall, I was disappointed with these chicken fingers.
Trending Highlights
highlights_t@yahoo.comThese chicken fingers were a bit too salty for my taste.
Farman Shah
s-f15@aol.comI'm not sure what I did wrong, but my chicken fingers turned out really dry.
VoxzAj
voxzaj@yahoo.comThese chicken fingers were okay, but I've had better.
Syeedulalam Sunny
s-s25@gmail.comI would not recommend this recipe to anyone.
Kathren Mayuin
kathrenm68@hotmail.co.ukThese chicken fingers were a waste of time. They were bland and tasteless.
Badshah Ali
ali-b@hotmail.comI followed the recipe exactly but my chicken fingers didn't turn out as crispy as I would have liked.
Masego Kotsane
kotsane-m@yahoo.comThese chicken fingers were a little too spicy for my taste, but my husband loved them.
Sihab Khan
khan_sihab70@aol.comI can't wait to try these chicken fingers. They look so good!
Yasir Ahmed
ahmed@yahoo.comThese chicken fingers are the perfect finger food for parties or game day.
Eberahim Kholil
kholil_e@hotmail.frI love that these chicken fingers are baked instead of fried. They're so much healthier.
Hasnat Neloy
neloy.hasnat@yahoo.comThese chicken fingers are so easy to make and they're so delicious.
Danny Ghost
ghost.danny28@gmail.comI've made these chicken fingers several times now and they're always a crowd-pleaser.
Rb Alzadjali
alzadjali.rb@hotmail.co.ukThese chicken fingers were a hit at my party! Everyone loved them.
MD opmahdi
md_o@yahoo.comI made these chicken fingers for my kids and they loved them! They said they were the best chicken fingers they've ever had.
Joel Odibo
ojoel6@yahoo.comThese chicken fingers were amazing! They were so crispy on the outside and juicy on the inside. I followed the recipe exactly and they turned out perfect.