AMERICA'S TEST KITCHEN CHICKEN FINGERS RECIPE - (4.1/5)
Provided by ruthg
Number Of Ingredients 9
Steps:
- TO PREP: 1. Dissolve 1 tablespoon salt and Worcestershire in 2 cups cold water in large bowl. Submerge chicken in brine, cover, and refrigerate for 30 minutes. 2. Remove chicken from brine and pat dry with paper towels. Combine flour, onion powder, granulated garlic, 1/4 teaspoon salt, and 3/4 teaspoon pepper in shallow dish. Lightly beat eggs in second shallow dish. Spread panko in third shallow dish. Working in batches, dredge chicken in flour mixture, dip in eggs, then coat with panko, pressing gently to adhere; transfer to large plate. 3. Set wire rack in rimmed baking sheet. Heat 1/4 cup oil in 12-inch nonstick skillet over medium heat until shimmering. Lay one-third of chicken in skillet and cook until golden brown, about 3 minutes per side. Transfer to prepared rack and wipe out skillet. Repeat shallow frying twice more with remaining oil and chicken. Let chicken cool to room temperature, about 30 minutes. TO STORE: 4. Transfer cooled chicken fingers to zipper-lock freezer bags, press out air, and seal. Freeze for up to 1 month. (Do not thaw before reheating.) TO FINISH AND SERVE: 5. Adjust oven rack to middle position and heat oven to 350 degrees. Place chicken fingers on wire rack set in rimmed baking sheet and bake until heated through and crisp, about 30 minutes, flipping chicken halfway through baking. Serve.
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nupur sumaiya121
[email protected]I would not make these chicken fingers again.
Irene Waterhouse
[email protected]Overall, I was disappointed with these chicken fingers.
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[email protected]These chicken fingers were a bit too salty for my taste.
Farman Shah
[email protected]I'm not sure what I did wrong, but my chicken fingers turned out really dry.
VoxzAj
[email protected]These chicken fingers were okay, but I've had better.
Syeedulalam Sunny
[email protected]I would not recommend this recipe to anyone.
Kathren Mayuin
[email protected]These chicken fingers were a waste of time. They were bland and tasteless.
Badshah Ali
[email protected]I followed the recipe exactly but my chicken fingers didn't turn out as crispy as I would have liked.
Masego Kotsane
[email protected]These chicken fingers were a little too spicy for my taste, but my husband loved them.
Sihab Khan
[email protected]I can't wait to try these chicken fingers. They look so good!
Yasir Ahmed
[email protected]These chicken fingers are the perfect finger food for parties or game day.
Eberahim Kholil
[email protected]I love that these chicken fingers are baked instead of fried. They're so much healthier.
Hasnat Neloy
[email protected]These chicken fingers are so easy to make and they're so delicious.
Danny Ghost
[email protected]I've made these chicken fingers several times now and they're always a crowd-pleaser.
Rb Alzadjali
[email protected]These chicken fingers were a hit at my party! Everyone loved them.
MD opmahdi
[email protected]I made these chicken fingers for my kids and they loved them! They said they were the best chicken fingers they've ever had.
Joel Odibo
[email protected]These chicken fingers were amazing! They were so crispy on the outside and juicy on the inside. I followed the recipe exactly and they turned out perfect.