AMERICAN TRADITIONAL PUMPKIN PIE
Steps:
- 1. 3 eggs 1/2 cup sugar 1/4 cup packed brown sugar 2 cups pumpkin mush* 2 tsp. cinnamon 1 tsp. ginger 1/2 tsp. cloves 1/2 tsp. salt 1- 12oz can evaporated milk 1 pie shell
- 2. Preheat oven to 450 degrees. In a large non-metal bowl combine sugars and eggs. Add in the pumpkin mush, the spices, salt, and evaporated milk. Pour the filling into the pie shell. Bake for 10 minutes, then reduce heat to 350 and bake for another 50 minutes, or until pie sets. Makes 6-8 servings. *Pumpkin mush: cut a medium pumpkin in half. Prick the skin several times with a fork, and place on a cookie sheet, cut-side up. Bake for 50 minutes or until very soft when poked with a fork. Let the pumpkin cool, then scoop out the seeds with a spoon. Scoop out the pumpkin meat, and throw away the skin. Mash the pumpkin meat with a potato masher or puree in a blender/food processor. Makes about 4 cups.
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[email protected]This pumpkin pie is the perfect fall dessert. It's warm, comforting, and delicious.
Bentley TycooN
[email protected]I added a dollop of whipped cream to each slice of pie and it was heavenly!
Rao shahmeer Rajput
[email protected]I made this pie in a gluten-free pie crust and it was delicious! My gluten-intolerant friends were able to enjoy it too.
John Glory
[email protected]I'm allergic to nuts, so I substituted the pecans for walnuts. The pie still turned out great!
yasmine Pipel
[email protected]This recipe is a bit too complicated for me. I'm not a very experienced baker.
Saburo Hindenburg
[email protected]I followed the recipe exactly, but my pie crust turned out soggy. Not sure what went wrong.
Tristan Johns
[email protected]The pumpkin pie was a bit too sweet for my taste, but my kids loved it.
Sihaam Saciid
[email protected]The pumpkin pie was a hit at my Halloween party! It was the perfect dessert to end a spooky night.
besham khan
[email protected]This was my first time making pumpkin pie and it turned out great! The instructions were easy to follow and the pie was delicious. My family loved it!
Satnam singh
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind! The filling is rich and decadent, and the crust is perfectly flaky and buttery. I'll definitely be making this again.
Azeeez Khan
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. The filling is smooth and creamy, and the crust is flaky and golden brown.
abubeker mekonen
[email protected]I made this pie for Thanksgiving last year and it was a huge success! Everyone loved it, especially my grandma who said it was the best pumpkin pie she'd ever had. :)
Nakib Hasan
[email protected]I've been making this pumpkin pie for years and it's always a winner. The crust is flaky and the filling is creamy and flavorful. I always get compliments on it.
Teressa Brown
[email protected]This pumpkin pie recipe is a classic for a reason! It's easy to make and always a hit with my family and friends, even the picky ones.