AMERICAN FRITTATA
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 5 minutes. Drain and set aside to cool. Meanwhile, preheat oven to 350 degrees F (175 degrees C). In a cast iron skillet, heat oil over medium heat. Add onions and cook slowly, stirring occasionally, until onions are soft. Stir in eggs, drained potatoes, ham, salt and pepper. Cook until eggs are firm on the bottom, about 5 minutes. Top frittata with shredded cheese and place in preheated oven until cheese is melted and eggs are completely firm, about 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #omelets-and-frittatas #breakfast #easy
You'll also love
Joy Best
[email protected]This frittata is a great way to use up leftover vegetables and cheese. It's also a great option for a make-ahead breakfast or lunch.
Abdulrauf rajpoot 44
[email protected]I would definitely make this frittata again. It's a great option for a quick and easy breakfast or lunch.
Xojib Janbi
[email protected]This frittata was a little bland for my taste.
Brianna C
[email protected]I've never made a frittata before, but this recipe was so easy to follow. It turned out great!
Chris Meaux
[email protected]This frittata was so easy to make, and it was a great way to use up some leftover vegetables.
Afjal hossain Badhon
[email protected]I'm not a huge fan of frittatas, but this one was actually pretty good. I liked the combination of flavors and textures.
Nia Tania
[email protected]This frittata is a great way to sneak some vegetables into your diet. My kids loved it!
Mark Anthony
[email protected]I followed the recipe exactly, but my frittata didn't turn out as well as I hoped. It was a little too runny in the middle.
Ali Ghoggali
[email protected]This frittata was a little dry for my taste, but it was still good. I think I'll add some more milk or cream next time.
Md Suwel Suwel
[email protected]I made this frittata for breakfast this morning, and it was delicious! I added some crumbled bacon and diced tomatoes, and it was perfect.
Deepak Dhami
[email protected]This recipe is a keeper! The frittata was so fluffy and flavorful. I loved the crispy edges too.
SADDAM GENTLMAN
[email protected]I've made this frittata several times now, and it's always a success. It's so easy to make, and it's a great way to use up leftover vegetables.
Naison Masaka
[email protected]This frittata was a hit with my family! The combination of eggs, cheese, and vegetables made for a hearty and flavorful dish. I especially liked the addition of the bell peppers and spinach, which gave the frittata a nice crunch and freshness.