AMERICAN CHOP SUEY (1958)
This is actually chop suey, not the macaroni casserole that is called American chop suey in some places. Adapted from Good Housekeeping's Hamburger and Hot Dog Book. Serve over rice.
Provided by Chocolatl
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Drain mushrooms and reserve about 1/4 cup of juice.
- Heat oil in a large skillet.
- Add beef, onion and celery, and saute until lightly browned.
- Add bean sprouts, consomme and mushrooms.
- Mix cornstarch with reserved mushroom liquid until smooth.
- Stir into beef mixture.
- Cook, stirring, for 10 minutes.
- Stir in soy sauce.
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aslam mondol
[email protected]This recipe is a waste of time. It's not even close to authentic American Chop Suey. I would not recommend this recipe to anyone.
Laizu Sultana
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly, but the dish turned out terrible. The sauce was way too salty, and the vegetables were burnt. I'm very disappointed.
Md Khoka
[email protected]This recipe is a disaster. The sauce is watery and bland, and the vegetables are undercooked. I would not recommend this recipe to anyone.
Wasim Semba
[email protected]This recipe was just okay. The sauce was a bit too sweet for my taste, and the vegetables were a bit mushy. I think I'll try a different recipe next time.
Prabin Bishunke
[email protected]Yum!
Nihal Kamal
[email protected]This recipe is a classic for a reason. It's easy to make, and it's always a crowd-pleaser. I love the combination of sweet and sour flavors, and the vegetables are always cooked perfectly. I highly recommend this recipe!
Zanjbeel Rajpoot
[email protected]I've been looking for a good American Chop Suey recipe, and this one is a keeper. The sauce is thick and flavorful, and the vegetables are cooked perfectly. I served it over rice, and it was a hit with my family. I'll definitely be making this again!
Verhenia Borres
[email protected]This was a quick and easy weeknight meal. I used frozen vegetables, and it still turned out great. My kids loved it, and they even asked for seconds. I'll definitely be adding this recipe to my regular rotation.
Celeste Salazar
[email protected]I'm not usually a fan of American Chop Suey, but this recipe changed my mind. The sauce was flavorful and tangy, and the vegetables were cooked perfectly. I especially liked the addition of celery and water chestnuts. I'll definitely be making this a
Ebube Nwodo
[email protected]This recipe took me back to my childhood! My grandma used to make American Chop Suey all the time, and it was always a favorite. I followed the recipe exactly, and it turned out perfectly. The flavors were spot-on, and the dish was hearty and comfort