Note from the owners: Since we were on the Food Network, we have received thousands of e-mails wanting our recipe for American Chop Suey. Well, Carol has decided to unlock her recipe vault, so here you go!
Provided by Food Network
Categories main-dish
Yield Serves 8
Number Of Ingredients 15
Steps:
- 1. Heat the butter in a large pot over medium heat. Add the onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook, stirring, for about 1 minute. Then add the ground beef and continue to cook, stirring and breaking up the chunks of meat with a spoon. Cook until the meat is no longer pink, about 7 minutes. Sprinkle the herbs and pepper over the meat, add salt to taste, and mix in well.
- 2. Add the canned tomatoes with their juices, the tomato sauce, paste, and juice. Add sugar to taste. Simmer while you cook the pasta.
- 3. Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook, stirring occasionally, until al dente. Drain. Mix the macaroni into the chop suey. Serve hot.
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Maurie Lambert (Mo)
[email protected]I'm not a huge fan of chop suey, but this recipe was really good
Jay Wilson
[email protected]This was my first time making chop suey and it turned out great!
Ilva Kolemani
[email protected]I would definitely make it again
Daniel Yirenkyi
[email protected]This was a great recipe!
Qandeel Fatima
[email protected]This was a bit bland for my taste
Louisis Carlie
[email protected]I'm not a huge fan of chop suey, but this recipe was really good
dwg dwg
[email protected]This was my first time making chop suey and it turned out great
Chelle Mendez
[email protected]I would definitely make it again
Noah Ziegler
[email protected]This was a great recipe
Sameer Khan
[email protected]This was a bit bland for my taste.
Suman Shrestha
[email protected]I'm not a huge fan of chop suey, but this recipe was really good.
Collins Bonu
[email protected]This was my first time making chop suey and it turned out great!
Byron Mcqueen
[email protected]I've made this recipe several times and it's always a hit.
The Vairal Ltd
[email protected]This was a great recipe! I would definitely make it again.
Sharon Like
[email protected]This was a bit bland for my taste. I added some extra soy sauce and it was much better.
Frank Baran
[email protected]I'm not a huge fan of chop suey, but this recipe was really good. The sauce was especially tasty.
Lesego Lesco
[email protected]This was my first time making chop suey and it turned out great! I used a variety of vegetables and it was so flavorful.
md Rejowne
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables.
Kunga Sherpa
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to follow and the dish turned out delicious.