AMERICAN CAVIAR WITH CRISPY YUKON GOLD POTATO PANCAKES
Provided by Bruce Aidells
Categories Cake Fish Onion Potato Appetizer Fry Super Bowl Lemon Fall Winter Pan-Fry Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 16
Number Of Ingredients 10
Steps:
- Using largest holes on box grater, shred potatoes into large bowl. Mix in egg and next 4 ingredients. Transfer potato mixture to strainer set over same bowl.
- Add enough oil to heavy medium skillet to reach depth of 1/4 inch. Heat oil over medium-high heat. Working in batches, drop batter by rounded tablespoonfuls into hot oil, flattening with back of spoon to form 2- to 3-inch-diameter 1/4-inch-thick pancakes. Fry until golden brown, about 4 minutes per side. Transfer pancakes to paper towels to drain.
- Top pancakes with crème fraîche, red onion, and caviar; serve.
- *Available at some supermarkets and at specialty foods stores.
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Sumaid khan
[email protected]I'm so glad I found this recipe. It's a keeper!
Ubai Abdullah
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Jenya Gharti
[email protected]I would definitely recommend this recipe to anyone looking for a unique and delicious appetizer.
Muhammad Danjuma
[email protected]The crispy potato pancakes were the perfect vessel for the briny caviar.
Trevon Moore
[email protected]This recipe is a must-try for any caviar lover. The combination of flavors and textures is amazing.
Dolapo Jolayemi
[email protected]I'm not sure I'd make this recipe again. It was a lot of work and the results weren't that great.
Manish Ramdawor
[email protected]This recipe is a great way to impress your guests. It's sure to be a conversation starter.
Aseda Danso
[email protected]The potato pancakes were a bit bland. I think I'll add some more seasoning next time.
Abdubakar Abdullahi
[email protected]I'm definitely going to try this recipe again. I think it would be great for a special occasion.
Tedila Tufa
[email protected]The caviar was the star of the show! It was so fresh and flavorful.
Anosha Rajput
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes.
Sanobar Shinwari
[email protected]I'm not a big fan of caviar, but I loved the potato pancakes. They were crispy on the outside and fluffy on the inside.
Busisiwe Masina
[email protected]This recipe is definitely a keeper! I'll be making it again and again.
Abdo Khaled
[email protected]The caviar was a bit too salty for my taste, but the potato pancakes were perfect.
Rafiullah Khiri
[email protected]I love how easy this recipe was to follow. Even a beginner cook like me could make it look impressive.
jelly life
[email protected]The crispy potato pancakes were the perfect complement to the briny caviar.
Zubair Bukhari
[email protected]This recipe was a hit at my dinner party! The caviar and potato pancakes were a unique and delicious combination.