AMERICAN CAVIAR WITH CRISPY YUKON GOLD POTATO PANCAKES
Provided by Bruce Aidells
Categories Cake Fish Onion Potato Appetizer Fry Super Bowl Lemon Fall Winter Pan-Fry Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 16
Number Of Ingredients 10
Steps:
- Using largest holes on box grater, shred potatoes into large bowl. Mix in egg and next 4 ingredients. Transfer potato mixture to strainer set over same bowl.
- Add enough oil to heavy medium skillet to reach depth of 1/4 inch. Heat oil over medium-high heat. Working in batches, drop batter by rounded tablespoonfuls into hot oil, flattening with back of spoon to form 2- to 3-inch-diameter 1/4-inch-thick pancakes. Fry until golden brown, about 4 minutes per side. Transfer pancakes to paper towels to drain.
- Top pancakes with crème fraîche, red onion, and caviar; serve.
- *Available at some supermarkets and at specialty foods stores.
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Sumaid khan
sumaid_k@gmail.comI'm so glad I found this recipe. It's a keeper!
Ubai Abdullah
ubai.abdullah56@yahoo.comThis is a great recipe for a special occasion. It's sure to impress your guests.
Jenya Gharti
jenya44@gmail.comI would definitely recommend this recipe to anyone looking for a unique and delicious appetizer.
Muhammad Danjuma
muhammad@yahoo.comThe crispy potato pancakes were the perfect vessel for the briny caviar.
Trevon Moore
moore-trevon@gmail.comThis recipe is a must-try for any caviar lover. The combination of flavors and textures is amazing.
Dolapo Jolayemi
jolayemi30@gmail.comI'm not sure I'd make this recipe again. It was a lot of work and the results weren't that great.
Manish Ramdawor
ramdawor71@yahoo.comThis recipe is a great way to impress your guests. It's sure to be a conversation starter.
Aseda Danso
daseda@yahoo.comThe potato pancakes were a bit bland. I think I'll add some more seasoning next time.
Abdubakar Abdullahi
abdullahi-abdubakar@yahoo.comI'm definitely going to try this recipe again. I think it would be great for a special occasion.
Tedila Tufa
t_tufa25@hotmail.comThe caviar was the star of the show! It was so fresh and flavorful.
Anosha Rajput
rajput@yahoo.comThis recipe was a bit too complicated for me. I think I'll stick to simpler dishes.
Sanobar Shinwari
s.shinwari25@aol.comI'm not a big fan of caviar, but I loved the potato pancakes. They were crispy on the outside and fluffy on the inside.
Busisiwe Masina
masina_b@aol.comThis recipe is definitely a keeper! I'll be making it again and again.
Abdo Khaled
a@hotmail.comThe caviar was a bit too salty for my taste, but the potato pancakes were perfect.
Rafiullah Khiri
k-r47@yahoo.comI love how easy this recipe was to follow. Even a beginner cook like me could make it look impressive.
jelly life
jelly-life@yahoo.comThe crispy potato pancakes were the perfect complement to the briny caviar.
Zubair Bukhari
zubair-bukhari44@gmail.comThis recipe was a hit at my dinner party! The caviar and potato pancakes were a unique and delicious combination.