AMBY RAE'S CUCUMBER SALAD

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Amby Rae's Cucumber Salad image

This is my simplest and easiest recipe yet for cucumber salad, my specialty! If you're not a sour cream fan, substituting plain yogurt works great.

Provided by AMBYRAE

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 8

2 large cucumbers, peeled and cubed
2 cups sour cream
4 sprigs fresh mint, chopped
3 cloves garlic, peeled and minced
¼ cup lemon juice
¼ cup olive oil
¼ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • Place cucumbers in a large salad bowl, and set aside.
  • In a small bowl, whisk together the sour cream, mint, garlic, lemon juice, olive oil, salt, and pepper until well blended. Pour over the cucumbers, and mix until well coated.

Nutrition Facts : Calories 260.4 calories, Carbohydrate 7.1 g, Cholesterol 33.7 mg, Fat 25.2 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 11.3 g, Sodium 140 mg, Sugar 0.4 g

Chief rocka
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This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the dressing, and they always ask for seconds.


Nina Nina
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This salad is a great make-ahead dish. I usually make it the night before I need it, so the flavors have time to meld. It's also a great salad to take to potlucks or picnics because it travels well.


Uriyah Richesin
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This salad is a great way to use up extra cucumbers. I usually have a few cucumbers left over after making pickles, and this salad is a great way to use them up. It's also a great way to get my kids to eat their vegetables.


Matthew Venturino
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This salad is so refreshing and delicious. I love the combination of cucumbers, red onion, and dill. The vinegar dressing is also perfect. I will definitely be making this salad again.


AAMIR SOHAIL KASHIF
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I've been making this salad for years and it's always a hit at potlucks. It's so easy to make and always a crowd-pleaser. I love the combination of cucumbers, red onion, and dill. The vinegar dressing is also perfect.


Prince Ngwerume
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This salad is a great make-ahead dish. I usually make it the night before I need it, so the flavors have time to meld. It's also a great salad to take to potlucks or picnics because it travels well.


Pana sha
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I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a delicious and refreshing dish. I always make this salad when I have company coming over because it's always a crowd-pleaser.


Aliwala soomro
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This salad is a great way to use up leftover cucumbers. I usually have a few cucumbers left over after making pickles, and this salad is a great way to use them up. It's also a great way to get my kids to eat their vegetables.


Sajid Rahman
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I made this salad for a picnic and it was a hit! Everyone loved it. I especially liked the addition of the dill, which gave the salad a nice herbaceous flavor.


Olajire Bolanle Rofiat
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This salad is so refreshing and easy to make. I love that I can use ingredients that I already have on hand. It's a great way to get my kids to eat their vegetables.


BaShiR Diyang
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This is the best cucumber salad recipe I've ever tried! The dressing is perfectly balanced and the cucumbers are nice and crisp. I will definitely be making this again and again.


Wilfred Hulse
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I've been making this salad for years and it's always a favorite. I like to use a variety of cucumbers, such as English cucumbers, Persian cucumbers, and even Kirby cucumbers. The different textures and flavors add a nice touch to the salad.


Jisan Sheikh
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This salad is a great way to use up extra cucumbers from the garden. I like to add a little bit of chopped fresh mint to give it an extra burst of flavor.


Nisu Gurung
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I love this cucumber salad! It's so easy to make and always a hit at potlucks. I usually double the recipe because it goes so quickly.


Dorcas Davou
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This cucumber salad is a refreshing and flavorful side dish that is perfect for summer gatherings. The combination of cucumbers, red onion, and dill is classic, and the vinegar dressing adds a nice tang. I followed the recipe exactly and it turned ou