AMBROSIAL ROASTED GARLIC CAULIFLOWER

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Ambrosial Roasted Garlic Cauliflower image

This Golden Roasted Sweet Cauliflower fragrant with rosemary, garlic, and saffron is submitted this here http://www.cuisinartstandmixer.com/recipes/index.php?recipe_id=2479 hope you enjoy and do vote for it!. It is topped with rich creamy roasted garlic sauce.

Provided by Rita1652

Categories     Cauliflower

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 11

1 large cauliflower (trimmed and cut into bite size pieces)
16 garlic cloves, peeled and lightly crushed
1 -2 teaspoon minced fresh rosemary
1/4 teaspoon saffron thread, NOT packed if overdone it can be bitter
1 teaspoon salt
1/4-1/2 teaspoon black pepper
1/4 cup olive oil, warmed
2 tablespoons olive oil, adding more if needed
1 tablespoon fresh lemon juice
lemon slice
fresh rosemary sprig

Steps:

  • Preheated oven to 450 degrees.
  • Rinse cut cauliflower and do not dry.
  • Mix oil, rosemary, saffron, salt, pepper and garlic together. Let sit for 5 minutes.
  • Pour over cauliflower and toss to coat.
  • Place in a large cookie sheet pan in one layer.
  • Roast for 15 minutes; give a toss and bake for 15 more minutes, toss and then an other 15 minutes, till crisp edges and tender. Do roast for an other 15 minutes if more tenderness is desired.
  • Remove cauliflower and place in serving bowl.
  • Remove garlic and herbs and place in blender or small food processor with 1/4 cup olive oil and lemon juice. Pulse till smooth. Pour over cauliflower and watch it disappear. Or place in a bowl for dipping or spread on crisp bread.

Waseem Niaz
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I will never make this dish again.


rony rone
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I'm very disappointed with this recipe.


Rahuldas RD
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This dish is a waste of time and money.


Angel Benitez
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I would not recommend this recipe to others.


Junaid butt Butt
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This recipe is not worth the effort.


Breanna Duran
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The roasting time was too long and the cauliflower was overcooked.


anas soomro
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I found the cauliflower to be a bit bland.


Reba Westrich
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This dish is a bit too oily for my taste.


Beckie Horrocks
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I'm not a big fan of garlic, but I still enjoyed this dish. The cauliflower was roasted to perfection.


Jessie fields
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I added some chopped bacon to this dish and it was amazing!


Donny F.
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This dish is a great way to use up leftover cauliflower.


Galarza Chach
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I love the way the roasted garlic and cauliflower complement each other. It's a perfect combination of flavors.


Rahinatu Ali Al
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I've made this dish several times and it's always a crowd-pleaser.


dilkabadsha Ali
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This recipe is a keeper. It's easy to make and always turns out great.


Abdullah
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I made this for my family and they all loved it. Even my picky kids ate it up.


dhan dherence morales
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I'm not usually a fan of cauliflower, but this recipe changed my mind. It's so flavorful and delicious.


Adnan Tullah Adnan Tullah
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This dish is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamins.


HanaPvE
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I love this recipe! The cauliflower is roasted to perfection and the garlic flavor is amazing.


Fatimo Issa
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This roasted garlic cauliflower was a hit at my dinner party! It was easy to make and had a delicious, savory flavor.


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