AMBROSIA PECAN PIE
This is a good pie for the Holidays or for anydays. So good and easy to make...This is a great pie if you just want to sit down in the afternoon and have a cup of coffee and a piece of pie. I hope you will en joy this recipe.
Provided by Linda Griffith
Categories Pies
Time 1h
Number Of Ingredients 11
Steps:
- 1. In a large bowl, beat the first 8 ingredients until well blended...Stir in the pecans and coconut.
- 2. Pour into the unbaked pie shell. Bake at 350 degrees for 50 to 60 minutes..During the last 15 minutes, cover the edges of the crust with foil if it appears to be getting too brown. Remove from oven and cool on rack until cool.
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Gh Hh
[email protected]This pie is so easy to make and it always turns out perfect. I've made it for potlucks, parties, and even just for a regular weeknight dessert. It's always a crowd-pleaser.
Muhammad Muhammad miran
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pecan pie he'd ever had.
Jaeden Cotes
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved it. The crust was flaky and buttery, and the filling was rich and decadent. The pecans added a nice crunchy texture, and the whipped cream on top was the perfect finishing touch.
wicked whimzee
[email protected]I've never had pecan pie before, but this one was delicious! The crust was flaky and buttery, and the filling was rich and decadent. The pecans added a nice crunchy texture, and the whipped cream on top was the perfect finishing touch. I will definit
Azalea Puckrey
[email protected]This pie is not good. The crust is soggy and the filling is bland. I also didn't like the texture of the pecans.
amirshazad tarar
[email protected]This pie is okay. The crust is a bit dry and the filling is a bit too sweet for my taste. I also didn't like the texture of the pecans.
Sami Hassni
[email protected]I'm not a huge fan of pecan pie, but this one is pretty good. The crust is flaky and the filling is rich and decadent, but not too sweet. I also like the addition of whipped cream on top.
Saad Bin Waseem310
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The crust is flaky and buttery, and the filling is rich and decadent. The pecans add a nice crunchy texture, and the whipped cream on top is the perfect finishing touch.
Eva Victor
[email protected]I love the combination of pecans and whipped cream in this pie. It's so rich and decadent, but it's not too heavy. I also like that the pie is not too sweet.
Kerrie Morris
[email protected]This pie is so easy to make and it always turns out perfect. I've made it for Thanksgiving, Christmas, and even just for a regular weeknight dessert. It's always a crowd-pleaser.
Tayyab Afridi
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was especially good - it was so flaky and buttery. I also liked that the filling wasn't too sweet.
Mercy Machio
[email protected]This pecan pie is the best I've ever had! The crust is flaky and buttery, and the filling is rich and decadent. The pecans add a nice crunchy texture, and the whipped cream on top is the perfect finishing touch. I will definitely be making this pie a