AMBROSIA PECAN PIE
A family favorite that puts a new twist on the traditional Pecan Pie. It has great taste and flavor and the hardest part about this pie is remembering that it is in the oven. LOL!!!
Provided by Rhonda Ray
Categories Pies
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, beat eggs, corn syrup, sugars, orange juice, butter, orange peel and salt until well blended.
- 2. Stir in pecans and coconut.
- 3. Pour into pastry shell. Bake at 350 degree for 50-60 minutes or until a knife test thru the center of the pie comes out clean. You should also use a pie cover and if you don't have one, I have always used foil around the outside of the pie so the edges do not burn. :)
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Malik Tayyub
[email protected]I love this pie! It's the perfect balance of sweet and tangy.
Davish Karki
[email protected]This pie is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Woodvelly Furniture BD
[email protected]I've been making this pie for years and it's always a hit. The filling is creamy and delicious and the pecans add a nice crunch.
ghostcrimes
[email protected]This pie is a classic for a reason. It's always a crowd-pleaser and I love that it's so easy to make.
Taiah Waul
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures.
Victor Clichenko
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the addition of the pecans.
demelash dinsa
[email protected]I'm not a huge fan of pecan pie, but I thought I'd give this recipe a try. I'm glad I did! The filling was perfectly gooey and the pecans added a nice crunch. I'll definitely be making this again.
Hakim Ssentumbwe
[email protected]This pie was a lot of work to make, but it was worth it. The filling was creamy and delicious and the pecans added a nice crunch. I'll definitely be making this again for special occasions.
Aditto Anjon
[email protected]The filling of this pie was a little runny, but the flavor was still good. I think I'll try baking it for a few minutes longer next time.
William Dear
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I think I'll try using less sugar next time.
Okoronkwo Jessica
[email protected]I love the combination of flavors in this pie. The sweetness of the filling is balanced perfectly by the tartness of the cranberries. And the pecans add a nice crunch. I'll definitely be making this again for the holidays.
Adj Dgghk
[email protected]This pie was so easy to make and it turned out so delicious! I used a store-bought pie crust to save time and the filling came together in just a few minutes. I'll definitely be making this again for potlucks and parties.
Hailey Gammelgard
[email protected]I've never been a huge fan of pecan pie, but this recipe changed my mind. The filling was perfectly gooey and the pecans added a nice crunch. I'll definitely be making this again for Thanksgiving.
Diana Natarova
[email protected]This ambrosia pecan pie was a hit at our family gathering! The combination of the sweet, tangy filling and the crunchy pecans was irresistible. I'll definitely be making this again.