AMBROSIA (OLD RECIPE)
Another recipe from the sixty's that I was given by my Home Economics teacher. There are lots of ambrosia recipes out there but I wanted to post the one I had from 1964. It is simple and easy to make and if you leave out the powdered sugar it is even on the healthy side.
Provided by Marcia McCance
Categories Fruit Sides
Time 10m
Number Of Ingredients 4
Steps:
- 1. Cut the top from the orange and peel
- 2. Slice or dice the orange and mix with the shredded coconut
- 3. Sprinkle lightly with powdered sugar
- 4. (Optional)Pineapple chunks may be added (perhaps instead of the sugar)
- 5. CHILL in refrigerator. NOTE: The recipe actually says "Chill in the refrigerator if possible" -- LOL
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Nadia Love
[email protected]5 stars! This ambrosia is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Adidas Lasa
[email protected]This is the perfect summer dessert! It's light and refreshing, and the tropical flavors are so inviting.
Ahmad Shekib
[email protected]This ambrosia is the perfect make-ahead dessert. I love that I can make it a day or two in advance and it still tastes just as good.
Hari Devkota
[email protected]I love that this recipe uses fresh fruit. It makes the ambrosia so much more flavorful.
xxx god
[email protected]This ambrosia is so light and fluffy, it's almost like eating a cloud. The flavors are perfectly balanced and it's not too sweet.
Simon Salloum
[email protected]I've been making this ambrosia recipe for years and it never disappoints. It's the perfect dessert for any occasion.
Altansuh Bilegsaihan
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I love that I can make something so delicious with just a few simple ingredients.
Showemimo Ebunoluwa
[email protected]This ambrosia is always a hit at my parties. It's a classic recipe that everyone loves.
ojhoppy219
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and refreshing dish.
Pronati Sarker
[email protected]This is the best ambrosia recipe I've ever tried! It's so easy to make and it always turns out perfect.
Rikky Garcia
[email protected]I made this ambrosia for a potluck and it was a huge hit! Everyone loved the creamy texture and the sweet and tangy flavor.
Naweed Ahmed
[email protected]This ambrosia recipe is the perfect combination of sweet and creamy! The pineapple, oranges, and coconut give it a tropical flavor that is perfect for summer.