AMBROSIA MACAROONS

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Ambrosia Macaroons image

Provided by Damon Lee Fowler

Categories     Cookies     Mixer     Chocolate     Dessert     Bake     Christmas     Kid-Friendly     Wedding     Orange     Coconut     Christmas Eve     Engagement Party     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 45

Number Of Ingredients 7

1/2 cup (1 stick) unsalted butter, room temperature
3/4 cup sugar
1/8 teaspoon salt
2 teaspoons finely grated orange peel
3 large eggs
24 ounces sweetened flaked coconut (about 6 cups firmly packed)
6 ounces bittersweet chocolate, melted

Steps:

  • Position rack in center of oven; preheat to 325°F. Line 3 large rimmed baking sheets with parchment. Using electric mixer, beat butter in large bowl until smooth. Add sugar and salt; beat until blended. Beat in orange peel, then eggs, 1 at a time. Mix in coconut. Drop batter onto sheets by tablespoonfuls, spacing 1 1/2 inches apart.
  • Bake macaroons, 1 sheet at a time, until golden on bottom and browned in spots, 25 to 30 minutes. Cool completely on sheets.
  • Using fork, drizzle chocolate over macaroons. Chill on sheets until chocolate is firm, about 30 minutes.

Sk Minarul
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I'm not sure what I did wrong, but my macaroons turned out flat.


Masindi Tshivhase
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These macaroons are a bit time-consuming to make, but they're definitely worth the effort.


Elizabeth Hidalgo
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I'm so glad I found this recipe. These macaroons are now my go-to dessert.


Naima zubair
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These macaroons are so addicting! I can't stop eating them.


Hasanali Pro
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I love the texture of these macaroons. They're so light and airy.


sher Afridi
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These macaroons are the perfect combination of sweet and chewy.


Muhammed Rashid
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I've never made macaroons before, but these were surprisingly easy to make and they turned out great!


Adil Naheem
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These macaroons were a bit too dry for my taste.


Seraj Khan
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I'm not a huge fan of macaroons, but these were actually pretty good.


Rhenny Phasha
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These macaroons were a bit too dense for my taste, but the flavor was good.


Brylee Mccumber
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I was so excited to try these macaroons, but they turned out to be a bit too sweet for my taste.


Arshad Jani
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These macaroons are so delicious and they're so easy to make. I'll definitely be making them again.


Horace Banks
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I've made these macaroons several times and they always turn out perfect.


JVAN
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These macaroons were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.


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