AMBER GLOW
IF you love the combination of sweet and spicy like me, you'll love this yummy appetizer for any occasion! Best served on a buttery cracker.
Provided by Susan Seybert
Categories Other Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- 1. Press cream cheese into an 8 ounce plastic container or small bowl. Loosen edges with a spatula and invert onto the center of a shallow serving dish. Smooth surface with the spatula.
- 2. In a small bowl, mix preserves, mustard, horseradish and red pepper until well blended. Pour over cheese.
- 3. Sprinkle with nuts. Serve with crackers.
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Sandra Ghoda
[email protected]I would not recommend this recipe to anyone.
jasika john
[email protected]This was the worst salmon recipe I have ever tried.
Ayan Bozdar
[email protected]This recipe was a waste of time and money. I would not recommend it.
Shaista Mahmood
[email protected]The salmon was dry and the sauce was too sweet.
Naatkhawan Zahidaparveen
[email protected]This recipe was a bit bland. I would recommend adding more spices.
Thejhxn Blah
[email protected]The salmon was a bit overcooked, but the sauce was delicious.
Kh Shanto
[email protected]This recipe was a bit too fishy for my taste, but I think that's just a personal preference.
FatimAlieu Kitchen
[email protected]I've made this recipe several times and it always turns out perfect! It's a family favorite.
Ahiad muchar
[email protected]This was my first time making salmon and it turned out amazing! Thanks for the great recipe.
shinobi sami
[email protected]I made this recipe for my family and they all loved it! The salmon was cooked perfectly and the sauce was delicious.
Anndora Enterprises
[email protected]This recipe was easy to follow and the salmon turned out great! I will definitely be making this again.
Emmy Great
[email protected]Loved this recipe! The salmon was moist and flavorful, and the sauce was perfect.
Faraday Agbontan
[email protected]This was a great recipe! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Alex Lina
[email protected]This recipe was a bit too spicy for my taste, but it was still good. I would recommend using less cayenne pepper next time.
Grace Ngatho
[email protected]This was my first time making salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. I will definitely be making this again.
Zaheer Jan
[email protected]I made this recipe last night and it was a hit with my family! Everyone loved the salmon and the sauce. I will definitely be making this again.
Mikey Plays
[email protected]This recipe was absolutely delicious! The salmon was cooked perfectly and the sauce was amazing. I will definitely be making this again.