AMAZING WHITE TRASH PUFF BALLS RECIPE - (4.6/5)
Provided by cwyorkiex3
Number Of Ingredients 4
Steps:
- Take out the crescent rolls, and seperate into the individual triangles. Flatten each triangle and slice it so that it becomes three small triangles. Dice or chop your pepperoni into tiny, tiny pieces. Mix the pepperoni into the cream cheese, stir very well so all of the pepperoni pieces are mixed into the cream cheese. Take a little spoonful of your cream cheese/pepperoni mixture and put it in the middle of one of your crescent rolls triangles. Pinch up all of the sides around the filling. Repeat and place them all on a cookie sheet. Bake for the amount of time stated on the crescent rolls (usually 11 minutes at 350°F). Let cool for a few minutes before serving!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hamid waqas
[email protected]These puff balls are so easy to make and they're always a crowd-pleaser. I love serving them with a dipping sauce.
Thabiso Nyatse
[email protected]I made these puff balls for a party and they were a huge hit. Everyone loved them and asked for the recipe.
Botlalo kgosieng
[email protected]These puff balls are the perfect finger food for parties and potlucks. They're also a great way to get kids to eat their vegetables.
James Torrence
[email protected]I love that these puff balls can be made with a variety of different breads. I've used white bread, wheat bread, and even sourdough bread.
Thomas C. Gray
[email protected]These puff balls are a great way to use up leftover bread. They're also a fun and easy snack to make with kids.
Gershon Simiyu
[email protected]I followed the recipe exactly and my puff balls turned out perfectly. They were golden brown and crispy on the outside, and soft and fluffy on the inside.
Shohali Afroz
[email protected]These puff balls are amazing! They're so light and fluffy, and the flavor is out of this world.
Stboy Skosana
[email protected]I've made these puff balls several times now and they always turn out perfect. They're a great way to use up leftover bread and they're also a fun snack to make with kids.
Sanaullah Dandhla
[email protected]These puff balls are so easy to make and they're always a crowd-pleaser. I love serving them with a dipping sauce.
Charles Lyanga
[email protected]I made these puff balls for a party and they were a huge hit. Everyone loved them and asked for the recipe.
Mehdi FF
[email protected]These puff balls are the perfect finger food for parties and potlucks. They're also a great way to get kids to eat their vegetables.
Ihfaz Siddiq
[email protected]I love that these puff balls can be made with a variety of different breads. I've used white bread, wheat bread, and even sourdough bread.
Shoiv Mlik
[email protected]These puff balls are a great way to use up leftover bread. They're also a fun and easy snack to make with kids.
Waseem Shah
[email protected]I followed the recipe exactly and my puff balls turned out perfectly. They were golden brown and crispy on the outside, and soft and fluffy on the inside.
Tatenda Chibwe
[email protected]These puff balls are amazing! They're so light and fluffy, and the flavor is out of this world.
kashif jee
[email protected]I've made these puff balls several times now and they always turn out perfect. They're a great way to use up leftover bread.
Pawan Dhital
[email protected]These puff balls are the perfect party food. They're easy to make, delicious, and always a crowd-pleaser.
skulhurtzs
[email protected]I made these puff balls for my family and they were a huge success. The kids loved them and even my picky husband ate several.
Abbas Uddin
[email protected]These puff balls were a hit at my party! They were so easy to make and everyone loved them.