AMAZING TWICE BAKED POTATOES
Truly amazing these twice baked potatoes are savory and oh so creamy. Bell peppers add pops of sweetness to the potatoes. Ham and bacon give them the smoky flavor you expect in a twice baked potato. There is melty cheese in every bite. Super yummy, we highly recommend giving this side dish a try.
Provided by Samantha Jolin
Categories Potatoes
Time 3h
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Wash potatoes and poke holes with a fork. Bake for about 1 - 1 1/2 hours.
- 2. While those are baking, dice up the onion, peppers, ham, and bacon.
- 3. Sautee the onions, peppers, and garlic pepper in the olive oil until tender. Remove from heat.
- 4. Mix the crumbled bacon and diced ham with the onion mixture. Sautee for about 5 minutes. Drain oil from mixture.
- 5. When potatoes are tender when stabbed with a fork, remove from oven. Cut in half, lengthwise, and allow about 10 minutes to cool.
- 6. When potatoes are cooled, scoop out the inside with a spoon being careful not to break the skin. Save the shells on a foil-lined cook sheet.
- 7. Put the scooped out potato into a bowl. Mash with margarine, milk, sour cream, and half the cheddar cheese.
- 8. When done mashing to your desired chunkiness or smoothness, add in the bacon, ham, onion mixture. Mix well.
- 9. Begin scooping mixture back into shells. Fill them as full as you can they can be overflowing.
- 10. Cover the potatoes with the remaining cheese.
- 11. Bake for about 15 minutes at 350. Let cool about 10 minutes before serving.
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Ty Davis
[email protected]I can't wait to try this recipe.
Flower meme
[email protected]This recipe is a keeper!
Mythic_Nitemare
[email protected]I will definitely be making these again.
Tanya
[email protected]The potatoes were fluffy and the filling was cheesy and flavorful.
Godstime Tuviee
[email protected]Everyone at my party loved them.
MaudelHeads
[email protected]These potatoes were a hit!
Despot Vujović
[email protected]I loved this recipe!
Josiah Cambies
[email protected]These potatoes were easy to make and turned out great.
Renald Lindor
[email protected]I made these potatoes for my family and they loved them.
Gaspi Billions
[email protected]These potatoes were delicious! I followed the recipe exactly and they turned out perfect.
Herminda Santana
[email protected]I've made this recipe several times and it always turns out great. The potatoes are always fluffy and the filling is always cheesy and flavorful.
Jennifer Olivas
[email protected]These potatoes were a hit! Everyone at my party loved them. The potatoes were fluffy and the filling was cheesy and flavorful.
Danny Silomba
[email protected]I loved this recipe! The potatoes were fluffy and the filling was cheesy and flavorful. I will definitely be making these again.
Ali hamza Irfan
[email protected]These potatoes were delicious! The crispy bacon and melted cheese were the perfect combination, and the potatoes were fluffy and flavorful.
Paul Johnston
[email protected]These potatoes were easy to make and turned out great. The potatoes were fluffy and the filling was cheesy and flavorful. I will definitely be making these again.
Ljubica Vasic
[email protected]I made these potatoes for my family and they loved them. The potatoes were fluffy and the filling was cheesy and flavorful. I will definitely be making these again.
Muhammad Arzan
[email protected]These potatoes were delicious! I followed the recipe exactly and they turned out perfect. The crispy bacon and melted cheese were the perfect combination, and the potatoes were fluffy and flavorful.
Ramin Hossen
[email protected]I've made this recipe several times and it always turns out great. The potatoes are always fluffy and the filling is always cheesy and flavorful. I like to add a little bit of chopped green onion to the filling for extra flavor.
Suzan Shah
[email protected]These twice-baked potatoes were a hit at my dinner party! The crispy bacon and melted cheese were the perfect combination, and the potatoes were fluffy and flavorful. I will definitely be making these again.