AMAZING POT ROAST
Ahh two of the secret ingredients are dark beer and Cocoa Chili Blend by McCormick giving this a Mole feel. All the ingredients meld together creating a dark rich sauce. Can't find the blend no worries just substitute a mix of cocoa powder, chili powder Chipotle chili powder, paprika and a touch of brown sugar. Make a large piece of pot roast for delish leftovers.
Provided by Rita1652
Categories Roast Beef
Time 3h20m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Mix the flour, pepper and salt together, season the roast with the flour mixture.
- Fry bacon till crisp in a heavy cast iron pot, remove bacon from pan and set aside. Wipe pot from most of the fat.
- Over high heat brown one side of roast. Flip then top with onions and garlic to brown the other side. About 4 minutes per side.
- Top with the bacon bits, cocoa chili blend, chipotle chili, raisins, peanut butter, parsley and cumin.
- Add the beer and add enough water to come about half way up the roast. You want to braise and not boil.
- Cover tightly and simmer gently over low heat on top of the range, or in a cast iron pot place in a preheated 325 degree oven, roughly 45 minutes per pound or until the beef is fork-tender. Or place the browned roast and remaining ingredients in your crock pot on low heat for 6-8 hours.
- The cooking liquid may be thickened with broken tortillas, flour, or cornstarch or reduced for gravy or sauce as desired. Garnish with parsley. Served over noodles, mashed potatoes or slice for an open faced sandwich.
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Naqeeb Tareen
[email protected]I'm not sure what I did wrong, but my pot roast turned out tough and chewy. I'll have to try this recipe again.
Mary Morgan
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler pot roast recipe next time.
Ty Wickline
[email protected]The pot roast was a bit dry. I think I should have cooked it for less time.
Shelia Male
[email protected]This pot roast was a bit too bland for my taste. I would add more spices next time.
Jason Phillips
[email protected]I'm not a big fan of pot roast, but this recipe was delicious! The meat was tender and the gravy was flavorful. I will definitely be making this again.
Muhammad Johannes
[email protected]This is the best pot roast I've ever had. The meat was so tender and the gravy was amazing. I will definitely be making this again and again.
Nakawuka Emilly
[email protected]This pot roast was so good! The meat was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again.
Elzie Buckley
[email protected]Amazing pot roast! The meat was tender and the gravy was delicious. I served it with mashed potatoes and vegetables and it was a perfect meal.
Ahsan Masoom
[email protected]This pot roast was a hit! The meat was tender and juicy, and the gravy was flavorful. I served it over egg noodles and it was a delicious meal.
Usman Abid
[email protected]This is the best pot roast recipe I've ever tried. The meat was so tender and the gravy was amazing. I will definitely be making this again.
Samuel Zulu
[email protected]This pot roast was delicious! The meat was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again.
Meylin Canjura
[email protected]I've made this pot roast recipe several times now and it's always a hit. The meat is always tender and juicy, and the gravy is thick and flavorful.
Yloude Prospère
[email protected]This recipe is a winner! The pot roast was cooked to perfection and the gravy was delicious. I served it over mashed potatoes and it was a hit with my family.
Tarjan Ali
[email protected]Wow! This pot roast is amazing. The meat is so tender and the gravy is to die for. I will definitely be making this again and again.
william wilhite
[email protected]This pot roast recipe is a keeper! The meat was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again.