AMAZING PECAN COFFEE CAKE
Melt in your mouth. My mother-in-law actually asked for this recipe... now THAT'S saying something.
Provided by DWBH
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch pan with aluminum foil, and lightly grease with vegetable oil or cooking spray. Sift together the flour, baking powder, and salt; set aside.
- In a large bowl, cream the butter until light and fluffy. Gradually beat in sour cream, then beat in sugar. Beat in the eggs one at a time, then stir in the vanilla. By hand, fold in the flour mixture, mixing just until incorporated. Spread batter into prepared pan.
- To make the Pecan Topping: In a medium bowl, mix together brown sugar, pecans and cinnamon. Stir in melted butter until crumbly. Sprinkle over cake batter in pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack, and remove foil.
Nutrition Facts : Calories 485.5 calories, Carbohydrate 52.7 g, Cholesterol 85.2 mg, Fat 29.5 g, Fiber 1.6 g, Protein 4.9 g, SaturatedFat 14.3 g, Sodium 279.9 mg, Sugar 34.6 g
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Kiwanuka Abdul Karim
[email protected]This coffee cake is the perfect combination of sweet and savory. The pecans add a nice crunch and the coffee flavor is not overpowering.
Sabrina Burns
[email protected]I made this coffee cake for a brunch party and it was a huge hit! Everyone loved it and asked for the recipe.
Aasmi Rai
[email protected]This coffee cake is very moist and flavorful. I would definitely recommend it to others.
sekandi jamil
[email protected]I'm a beginner baker and this coffee cake was very easy to make. It turned out perfectly and was very delicious.
chinenyenwa grace
[email protected]This coffee cake is very easy to make and turned out great! I would definitely recommend it to others.
Yvonne Chavez
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. It's so moist and flavorful, and the pecans add a nice touch.
Ali Zulfqar
[email protected]This coffee cake is the perfect combination of sweet and savory. The pecans add a nice crunch and the coffee flavor is not overpowering.
Mohsin Ali Abro
[email protected]I made this coffee cake for a brunch party and it was a huge hit! Everyone loved it and asked for the recipe.
Markel Barrow
[email protected]This coffee cake is very moist and flavorful. I would definitely recommend it to others.
Asif Ansari
[email protected]I'm a beginner baker and this coffee cake was very easy to make. It turned out perfectly and was very delicious.
Mahluleli France
[email protected]This coffee cake was very easy to make and turned out great! I would definitely recommend it to others.
Juan Machado Jr.
[email protected]I made this coffee cake for my husband's birthday and he loved it! He said it was the best coffee cake he's ever had.
Mahar Saqlain
[email protected]This coffee cake was a bit too sweet for my taste, but otherwise it was very good. I would recommend reducing the amount of sugar in the recipe.
jenny b
[email protected]I'm not a big coffee cake fan, but this recipe changed my mind. It's so moist and flavorful, and the pecans add a nice crunch. I will definitely be making this again.
JANI WiLDyt
[email protected]This coffee cake is my new favorite! It's so moist and flavorful, and the pecans add a nice touch. I've already made it twice and it's always a hit.
Hamza Bahader
[email protected]I made this coffee cake for a potluck and it was a hit! Everyone loved it and asked for the recipe. It was easy to make and turned out perfectly.
Shah Jani
[email protected]This coffee cake was amazing! I made it for my family and they loved it. It was so moist and flavorful, and the pecans added a nice crunch. I will definitely be making this again.