AMAZING OVERNIGHT WAFFLES
Steps:
- Combine the flour, sugar, yeast, and salt in a large bowl. Whisk in the milk until blended. Cover the bowl tightly with plastic wrap and let stand overnight at room temperature. (If it's warmer than 70 degrees, refrigerate batter.) The next morning, heat the waffle iron. Beat the egg and the 6 tablespoons melted butter into the batter, which will be quite thin. Spray the hot waffle iron with nonstick spray, and rub on a little butter with a paper towel or a piece of bread. Add just enough batter to cover the cooking surface, about 1/1/3 cups for a Belgian waffle, 2/3 cup for a standard. Cook the waffles until crisp and brown but not too dark, 2 to 3 minutes each. Serve hot.
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#course #pancakes-and-waffles #breakfast
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HACKER BOYS
[email protected]I'll definitely be making these waffles again.
Raja Khalil
[email protected]These waffles are the best!
Itunanya Nnamani
[email protected]I love these waffles!
Rana Iqram
[email protected]Overall, I thought these waffles were pretty good. They were easy to make and they had a good flavor. I would definitely make them again.
Humza ali
[email protected]These waffles were a bit too dry for my taste. I think I would add a little more milk or butter to the batter next time.
Ms wazid 091
[email protected]I had some trouble getting the waffles to cook evenly. The outside was crispy, but the inside was still a little doughy. I think I might have needed to cook them for a little longer.
Noobism Shot
[email protected]These waffles were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time. Other than that, the waffles were light and fluffy, and they had a nice crispy outer layer.
Ivan Daniel
[email protected]I'm not a big fan of waffles, but these waffles were actually really good. They were light and fluffy, and they had a great flavor. I especially liked the crispy outer layer. I will definitely be making these waffles again.
Matt Alfano
[email protected]These waffles are a game-changer! I used to hate making waffles because it was always such a mess. But with this recipe, I can just mix the batter the night before and then cook the waffles in the morning. It's so easy and mess-free. Plus, the waffle
Samana Jm
[email protected]I've tried many overnight waffle recipes, but this one is by far the best. The waffles are so moist and flavorful, and they have the perfect amount of crispiness. I love that I can make the batter the night before and just pop it in the waffle iron i
Gary lynn Collins
[email protected]These waffles were amazing! I made them for my family for breakfast and they were a huge hit. The waffles were light and fluffy, with a crispy outer layer. The flavor was perfect, not too sweet and not too bland. I will definitely be making these waf