AMAZING OVEN ROASTED POTATOES
With these potatoes, you wont miss the loads of oil in regular fried potatoes. Golden on the outside, tender on the inside.
Provided by Shannon Skeeters Fecho
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Rinse and dry potatoes with a paper towel and transfer to a large bowl. Add olive oil, seasoned salt, salt, and black pepper; mix well. Spread potatoes on a baking sheet.
- Bake in preheated oven for 30 minutes, turning potatoes occasionally. Continue baking until potatoes are tender and golden brown, about 30 minutes more.
Nutrition Facts : Calories 205.5 calories, Carbohydrate 37.6 g, Fat 4.7 g, Fiber 4.8 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 553.5 mg, Sugar 1.7 g
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Finian Rukundo Rwamwanjare
[email protected]I'm not sure if I'll like this recipe, but I'm willing to try it.
Daniel Clement
[email protected]I can't wait to try this recipe. It looks delicious.
ITne RONAK
[email protected]I'm going to try this recipe next time I have guests over.
Victoria Greys
[email protected]This recipe is a great way to use up leftover potatoes.
Susan Majors
[email protected]I would definitely recommend this recipe to anyone who loves roasted potatoes.
Vicky Mike
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is definitely a keeper. The potatoes were perfectly roasted and had a great flavor.
Muneeb gohar
[email protected]These potatoes are the perfect side dish for any meal. They're simple, but they always add a touch of elegance.
Saeed ali Jatoi
[email protected]I love how easy this recipe is. I can throw the potatoes in the oven and forget about them until they're done.
Missy Nunnelee
[email protected]This is my go-to recipe for roasted potatoes. They're always a hit with my family and friends.
best dew
[email protected]I've never been a fan of roasted potatoes, but this recipe changed my mind. They were so crispy and flavorful, I couldn't stop eating them.
Robert Sutton
[email protected]I'm not sure what I did wrong, but these potatoes didn't turn out well at all. They were undercooked and mushy.
Mbalenhle Mthimkhulu
[email protected]These potatoes were a huge disappointment. They were dry and overcooked.
Gehendra Kanwar
[email protected]I found this recipe to be a bit bland. I added some garlic and herbs to the potatoes before roasting and they were much better.
Shabbir Islam
[email protected]These potatoes were so easy to make and they tasted delicious. I will definitely be making them again.
Rony Sheikh
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always perfectly roasted and flavorful.
saif arif
[email protected]These potatoes were amazing! I followed the recipe exactly and they turned out perfectly crispy on the outside and fluffy on the inside.