AMAZING OMLET MUFFINS
This recipe is originally from Frances Cunicelli and shared with the Curious Cuisiners club that I belong to. I have made double batches of this and sometimes used the 12 spot muffin tins. I put them in a large plastic ziplock bag, store them in the fridge, and enjoy for a quick microwave warmed breakfast. To make them last even...
Provided by Rose M. Helle
Categories Other Breakfast
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees. In a skillet, cook up your favorite omelet ingredients.
- 2. Grease a 6 spot muffin tin. Fill each muffin cup with cooked omelet ingredients. Top with shredded cheese.
- 3. Mix eggs, milk baking powder, oil and salt and pepper in a bowl. Pour egg mixture in each muffin cup. You should fill about 4/5 of the way to the top.
- 4. Put in oven and bake for 20-25 minutes. Take out of oven and let rest for 5 minutes before serving or storing.
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Amany Abdelhaleem
abdelhaleem@aol.comThese muffins were a great way to use up leftover vegetables. I added some chopped spinach, tomatoes, and mushrooms to the batter and they turned out great.
Jamil Mansuri
j-mansuri@hotmail.comI've made these muffins several times now and they're always a hit. They're a great way to get a healthy breakfast on the go.
Fatima Ali wali
w.f@gmail.comThese muffins were a little bland for my taste. I think I would add some more salt and pepper next time.
Laki Mali
ml60@aol.comI'm always looking for new and easy breakfast recipes. These muffins were a great find. They're quick to make and they're a delicious way to start the day.
Green Village
village_g@hotmail.comThese muffins were a great way to start my day. They were light and fluffy, and the cheese and veggies gave them a lot of flavor.
AHK KABBO BD
a@yahoo.comI've never made omelet muffins before, but these were so easy to make and they turned out delicious. I will definitely be making these again.
Alex Gios
a_g26@gmail.comI made these muffins with whole wheat flour and they turned out great. They were just as fluffy and delicious as the muffins made with white flour.
KGF MoNto
montokgf@yahoo.comThese muffins were a great way to use up leftover ham. I also added some chopped peppers and onions.
Ehsan UllaH
ehsan-ullah@hotmail.co.ukI've been making these muffins for years and they're always a hit. They're a great way to get your kids to eat their vegetables.
Md Forid
forid25@hotmail.comThese muffins were a lifesaver on busy mornings. I made a batch on the weekend and reheated them throughout the week. They were a quick and easy breakfast that kept me full until lunch.
Steve Guild
g-steve@yahoo.comI'm not a big fan of eggs, but these muffins were actually really good. The cheese and veggies helped to mask the egg flavor.
Giorgio Rossi
giorgiorossi12@gmail.comThese muffins were a nice change from my usual breakfast routine. They were filling and satisfying, and I loved the pop of flavor from the veggies.
NEW ERA! MC/AC/SC WORLD WIDE INC
n_inc31@hotmail.frI followed the recipe exactly and my muffins turned out great! They were light and fluffy, and the cheese and veggies were perfectly cooked.
Loki Rome
l_r@gmail.comThese muffins were a little dry for my taste. I think I would add a little more milk or yogurt next time.
Free fire2
fire2free@hotmail.comI've made these muffins several times now and they're always a hit. They're so versatile and easy to make. I love that I can use whatever vegetables I have on hand.
Muhammed Ihsaan
ihsaan-muhammed90@gmail.comThese were a great make-ahead breakfast option. I made them on Sunday and reheated them throughout the week. They were just as good as when they were first made.
Confidence Nkechi
c-nkechi@yahoo.comI'm not usually a fan of omelets, but these muffins were surprisingly good. They were light and fluffy, and the cheese and veggies added a lot of flavor. I'll definitely be making these again.
Naya khan Papa ke queen
naya.k@gmail.comThese muffins were a great way to use up leftover vegetables. I added some chopped spinach, tomatoes, and mushrooms to the batter and they turned out great. My kids loved them!
Nhlonipho Decent
decent@hotmail.comThese omelet muffins were a hit with my family! They were so easy to make and tasted delicious. I loved that I could customize them with different fillings and toppings. I will definitely be making these again.